Assistant Restaurant Manager
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
Responsible for managing and overseeing the daily operations of the restaurant/outlet ensuring guest satisfaction maximizing profitability and maintaining high service standards. Assists the Food & Beverage Manager in operational and administrative duties including coordination with other departments. Oversee all outlet operations ensuring smooth efficient and profitable daily performance. Monitor and control operational costs ensuring efficient use of resources and minimizing waste. Coordinate with the kitchen bar and stewarding team to ensure seamless service and consistency in food and beverage quality. Handle guest feedback and complaints tactfully taking corrective action and ensuring guest satisfaction.
Qualifications :
- Diploma or degree in Hospitality Management or related field
- Minimum 2 years of experience in a similar supervisory or managerial role.
- Excellent English communication (oral & written); other language proficiency is an advantage.
- Proficiency in MS Excel Word and PowerPoint.
- Knowledge of POS systems and basic finance reporting.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
