Overnight Room Service Attendant

Miami Beach, FL - USA

Monthly Salary: Not Disclosed

Posted on: 11 hours ago

Vacancies: 1 Vacancy

Job Summary

JOB OVERVIEW:

Under the general guidance of the Room Service Manager the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders coordinating with the kitchen maintaining brand standards and delivering food and beverage orders to guest rooms in a timely professional courteous manner. This role serves as a direct point of contact for guests handling telephone orders with professionalism and accuracy while ensuring timely polished and discreet delivery of food and beverages to guest rooms. The ideal candidate demonstrates refined hospitality attention to detail and a genuine passion for personalized service.

YOUR KEY RESPONSIBILITIES:

Answer in-room dining calls promptly and professionally following brand service standards and proper telephone etiquette.
Accurately record guest food and beverage orders confirm details and input orders into the Point-of-Sale (POS) system.
Communicate effectively with kitchen to ensure timely and accurate delivery of orders.
Deliver food and beverage orders promptly and professionally to guest rooms ensuring accuracy and presentation meet hotel standards.
Restock room service equipment supplies and amenities as needed during and after shift.
Provide knowledgeable recommendations to guests on menu items specials and dietary accommodations.
Follow up on orders to ensure guest satisfaction and address any issues or special requests promptly.
Maintain an organized and clean work area including menus order sheets including pantries and hallways.
Handle guest complaints and concerns courteously escalating to supervisors when necessary.
Ensure all Room Service procedures align with hotel health safety and hygiene policies.
Maintain knowledge of menu offerings ingredients and potential allergens to condifently answer guest questions and make recommendations.
Assist with order packing and tray setup during peak hours to support the service team.
Monitor inventory of supplies (menus condiments etc.) and notify manager of any shortages.
Any other reasonable duties as assigned by the supervisor or manager.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications :

SPECIFIC JOB KNOWLEDGE & SKILLS:

High School Diploma or equivalent education required.
Minimum 12 years of experience in a guest service or call handling role preferably within a luxury or upscale hotel environment.
Strong knowledge of in-room dining standards and basic food & beverage service etiquette.
Familiarity with POS and hotel systems such as Opera Micros or similar platforms preferred.
Excellent verbal communication and interpersonal skills in English with the ability to interact clearly and professionally with guests and team members. Additional language ability preferred.
Must be able to remain seated or standing for extended periods during an 8-hour shift.
Ability to multitask stay organized and respond quickly to guest needs in a high-pressure environment.
Must be detail-oriented with the ability to accurately take and relay guest orders.
Physically able to lift push or pull up to 20 lbs and perform basic physical tasks as required.
Knowledge of food safety hygiene and guest privacy standards.
Professional telephone etiquette and a courteous service-focused demeanor.
All team members must maintain a neat clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

JOB OVERVIEW: Under the general guidance of the Room Service Manager the Room Service Attendant is responsible for delivering a seamless in-room dining experience by taking orders coordinating with the kitchen maintaining brand standards and delivering food and beverage orders to guest rooms in a ti...

JOB OVERVIEW:

YOUR KEY RESPONSIBILITIES:

Answer in-room dining calls promptly and professionally following brand service standards and proper telephone etiquette.
Accurately record guest food and beverage orders confirm details and input orders into the Point-of-Sale (POS) system.
Communicate effectively with kitchen to ensure timely and accurate delivery of orders.
Deliver food and beverage orders promptly and professionally to guest rooms ensuring accuracy and presentation meet hotel standards.
Restock room service equipment supplies and amenities as needed during and after shift.
Provide knowledgeable recommendations to guests on menu items specials and dietary accommodations.
Follow up on orders to ensure guest satisfaction and address any issues or special requests promptly.
Maintain an organized and clean work area including menus order sheets including pantries and hallways.
Handle guest complaints and concerns courteously escalating to supervisors when necessary.
Ensure all Room Service procedures align with hotel health safety and hygiene policies.
Maintain knowledge of menu offerings ingredients and potential allergens to condifently answer guest questions and make recommendations.
Assist with order packing and tray setup during peak hours to support the service team.
Monitor inventory of supplies (menus condiments etc.) and notify manager of any shortages.
Any other reasonable duties as assigned by the supervisor or manager.
We recognize we are in the hospitality industry and that may require us to provide lateral service.
We will on occasion call for each individual in the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications :

SPECIFIC JOB KNOWLEDGE & SKILLS:

High School Diploma or equivalent education required.
Minimum 12 years of experience in a guest service or call handling role preferably within a luxury or upscale hotel environment.
Strong knowledge of in-room dining standards and basic food & beverage service etiquette.
Familiarity with POS and hotel systems such as Opera Micros or similar platforms preferred.
Excellent verbal communication and interpersonal skills in English with the ability to interact clearly and professionally with guests and team members. Additional language ability preferred.
Must be able to remain seated or standing for extended periods during an 8-hour shift.
Ability to multitask stay organized and respond quickly to guest needs in a high-pressure environment.
Must be detail-oriented with the ability to accurately take and relay guest orders.
Physically able to lift push or pull up to 20 lbs and perform basic physical tasks as required.
Knowledge of food safety hygiene and guest privacy standards.
Professional telephone etiquette and a courteous service-focused demeanor.
All team members must maintain a neat clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

Key Skills

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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