Now Hiring for all Hourly Team Members Chicago
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Job Location:
Chicago, IL - USA
Monthly Salary:
Not Disclosed
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
We are actively hiring for both front-of-house and back-of-house positions as patio season is upon us!
This is a unique opportunity to contribute to operational excellence and grow within a fast-paced hospitality-driven organization. Join us in creating unforgettable experiences!
FOH:
Hosts Servers Server Assistants Bartenders and Barbacks
BOH:
Dishwashers Prep Cooks Line Cooks
Were looking for passionate professionals with:
- 13 years experience in high-volume or upscale restaurants
- A guest-focused collaborative attitude
- Flexibility for days nights weekends and holidays
- Relevant certifications (Food Handler Basset etc.)
Core Competencies
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
- Technical Proficiency with computers and POS systems
What We Offer
- Competitive pay tips (where applicable)
- Paid Leave
- Paid Sick Leave
- Commuter Benefits
- 401K Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
About Company
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more
