Junior Sous Chef Third Room
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
- Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost through menu engineering production efficiencies and food waste
- Conduct corrective disciplinary action forms and documentation if needed
- Completes daily temperature logbooks and insures FIFO of all received goods.
- Adhere to and follow ALLSAFE health and safety protocols ensure all colleagues are trained and held accountable for the set standard
- Place work orders for items needing repair
- Other duties as assigned
Team Management
- Motivate supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
- Identify and develop team members with potential.
- Develop conduct and maintain records of all staff training programs for team members focusing on their development needs providing them with new skills to meet the changing needs of the business.
- Prepare weekly staff schedules keeping in mind anticipated business operating budgets and standards of service.
Additional Information :
Competencies
Leadership and Team Management
Strategic Thinking
Communication and Interpersonal Skills
Problem Solving and Decision Making
Knowledge of HR Practices and Labor Laws
Change Management
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
