Cook I The Bankers Alley Nashville Hotel, Tapestry Collection by Hilton
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Job Location:
Nashville, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
Hospitality - Were passionate about delivering exceptional guest experiences.
Integrity - We do the right thing all the time.
Leadership - Were leaders in our industry and in our communities.
Teamwork - Were team players in everything we do.
Ownership - Were the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!
EOE/AA/Disabled/Veterans
TheBankers Alley Nashville Hotel Tapestry Collections by Hiltonis seeking an Cook I to join their talented culinary team!
The Bankers Alley Nashville Hotel Tapestry Collection by Hilton is a stylish boutique hotel located in the heart of downtown Nashville near historic Printers Alley. Home to Gray & Dudley the property offers a dynamic rooftop dining destination celebrated for its refined seasonally driven menu and elevated Southern influenced cuisine. As part of Hiltons Tapestry Collection the property prides itself on individuality authentic local character and exceptional hospitality.
Check us out:Gray & Dudley The Bankers Alley Nashville Hotel
Full-Time
Shift Pattern: Flexible including weekends and holidays
The ideal Cook I candidate is a motivated detailoriented culinary professional with at least one year of restaurant experience working the hot line in a professional kitchen environment. This individual demonstrates strong knife skills and a desire to further develop technical consistency and execution. Hotel culinary experience is preferred but not required however a commitment to quality organization and cleanliness is essential. Flexible availability with a professional attitude and willingness to learn is essential!
What will I be doing
As a Cook I you would be responsible for preparing food items in accordance with recipes prep lists menus directions and established standards in the restaurants continuing effort to create outstanding dining experiences exceptional service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
Assist in the preparation of food items including but not limited to chopping vegetables portioning ingredients and preparing dishes from start to finish.
Follow recipes and directions and instructions provided by the Chef Kitchen Supervisors and trainers.
Creating guest orders from start to finish in a friendly timely efficient and accurate manner.
Ensure menu and product knowledge.
Maintain cleanliness and hygiene of workstations and kitchen equipment and following safety and sanitation guidelines according to federal state local and company regulations.
Properly label store and rotate ingredients to minimize waste and ensure freshness.
Properly chilling heating and holding of product.
Help with setting up and breaking down kitchen stations for service.
Support other kitchen team members and/or departments during busy periods or special events.
Follow safety and sanitation policies at all times.
Receive and store kitchen deliveries as needed.
Continue to learn and apply culinary skills and knowledge with guidance from the kitchen team.
Effective communication within the kitchen other departments and leaders.
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:
Access to pay when you need it through DailyPay
Medical Insurance Coverage for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable
Required Experience:
IC
Key Skills
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
