Seasonal Tap House Support Staff
Job Summary
HOST
- Greet Visitors in warm friendly manner
- Seat customers in an even rotation
- Maintain a café wait list
- Answer general information questions
- Answer Café phone and field calls to necessary personnel
- Assist in bussing duties
- Maintain café bathrooms
- Maintain clean work area and equipment
- Assist servers and/or front of the house lead when necessary
- Properly take customer to-go orders and enter into POS system
- Ability to work as a team
- Ability to multitask and stay calm under high pressure situations
- Ability to work at a fast pace
- Must be able to work flexible schedule including holidays nights and weekends
- Good oral communication skills
- Work with integrity enthusiasm and possess good work ethics
FOOD RUNNER
Food Runner responsibilities include setting tables serving food orders and removing used dishes and utensils. If youd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience wed like to meet you. Ultimately you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
DUTIES & RESPONSIBILITIES
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs and pay attention to priorities and special requests (e.g. food allergies)
- Assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests questions about ingredients and menu items
- Inform restaurant staff about customers feedback or requests (e.g. when they ask for the check)
- Making sure all plates are set up properly with correct sauces and garnishes
- EOD clean up duties
- Learn as much beer knowledge you can
- Keeping all stations adequately stocked
- Take pride in every single job you do
- Experience as a Food runner or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
PHYSICAL REQUIREMENTS
- Requires standing for extended periods
- Frequent lifting and carrying up to 50 pounds or more
- Repetitive Bending including bending stooping and twisting
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
Key Skills
About Company
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