Culinary Shift Lead & Line Cook
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Job Location:
Franklin, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Who We Are
Born from a cozy caf in New Orleans Mid-City neighborhood The Ruby Slipper Restaurant Group has grown into 26 brunch restaurants across the Southeast! Our sister concepts Ruby Slipper Caf and Ruby Sunshine serve up craveable from-scratch brunch with the spirit soul and hospitality of New Orleans at the heart of everything we do.
The Opportunity
We are seeking a Kitchen Shift Lead Line Cook to join our Krewe! This hybrid role blends hands-on cooking with shift leadership supporting kitchen operations food quality and team performance. Youll spend 23 shifts leading the kitchen as a Kitchen Shift Lead and 23 shifts executing at a high level on the line based on business needs. This is a great opportunity for a strong line cook ready to grow into leadership while continuing to hone their craft.
Duties and Responsibilities
Kitchen Shift Lead (23 shifts/week)
- Lead and support BOH operations during assigned shifts ensuring smooth efficient execution
- Coach direct and support Krewe members while maintaining a positive and productive work environment
- Ensure all food is prepared and presented to recipe portioning and quality standards
- Assist with shift execution using tools like the Shift Focus Card and support the Manager-on-Duty
- Monitor labor prep levels and kitchen readiness to meet business demands
- Support inventory processes including order guides product receiving and proper storage
- Maintain high standards of cleanliness sanitation and food safety compliance
Line Cook (23 shifts/week)
- Prepare and cook menu items including meats seafood poultry and vegetables using various kitchen equipment
- Execute all recipes and plate presentations to Ruby standards with consistency and accuracy
- Maintain clean organized and fully stocked stations for efficient service
- Follow proper food handling storage and rotation procedures
- Assist with prep work station setup and closing duties
- Communicate effectively with the kitchen team to ensure smooth service flow
- Take full ownership of food quality and guest satisfaction from the line
Minimum Qualifications
- 23 years of restaurant experience in back-of-house operations
- Strong knowledge of food preparation kitchen systems and service standards
- Demonstrated leadership ability or readiness to step into a leadership role
- Excellent communication and teamwork skills
- Ability to work in a fast-paced high-volume environment
- Basic math and technology skills including ability to use kitchen systems/POS as needed
- Ability to stand for extended periods (up to 10 hours) bend stoop and lift up to 4050 pounds
Why Join Our Krewe
- Brunch-only concept We Do Days!
- Growth opportunities into kitchen leadership roles
- A culture rooted in being Optimistic Gracious Neighborly Genuine and Adaptive
- A chance to bring the spirit and soul of New Orleans to every plate
Required Experience:
IC
Key Skills
About Company
Cheery cafe serving signature Eggs Benedict, Southern brunch fare with a New Orleans twist & cocktails in a relaxed atmosphere.
