Food Service Asst Manager 7234 JHHS
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Job Location:
Elizabethtown, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
CLASS TITLE: FOOD SERVICE ASSISTANT I
BASIC FUNCTION:
Perform routine food service activities related to the setting up of serving areas andthe serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
DISTINGUISHING CHARACTERISTICS:
Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food. Food Service Assistant II incumbents assist in the preparation of food in a production kitchen food serving and cashiering duties and incumbents may be assigned lead duties.
REPRESENTATIVE DUTIES:
- Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot
- Wash and prepare eating and serving areas; set out food trays and beverages according to established
- Maintain work areas and serving areas in a clean sanitary and safe condition; wash and clean counters and steam tables; wash and store pots pans trays and kitchen
- Heat portion and serve food to students and staff according to established
- Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of
- Sell a variety of foods and beverages and make proper change; operate point of service system to ensure accurate meal counting and claiming of meals.
- Assist in storing unused food and supplies; dispose of unusable leftovers and
- Operate a variety of standard kitchen equipment such as a cash register dishwasher and ovens; report faulty equipment as
- Perform related duties as
KNOWLEDGE AND ABILITIES:
KNOWLEDGE OF:
- Standard kitchen equipment utensils and measurements .
- Basic math and cashiering
- Sanitation practices related to handling and serving
- Interpersonal skills using tact patience and
- Proper lifting
ABILITY TO:
- Serve food in accordance with health and sanitation
- Learn and follow health and sanitation
- Maintain food service equipment and areas in a clean and sanitary
- Operate a cash register and make change
- Learn apply and explain policies procedures rules and regulations.
- Meet schedules and time
- Understand and follow oral and written directions .
- Work cooperatively with others .
- Lift heavy objects.
Any combination equivalent to: high school diploma G.E.D. Certificate or demonstrated Progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.
LICENSES AND OTHER REQUIREMENTS:
Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235 employee must complete mandatory annual training requirements.
Required Experience:
Manager
