Coordinator, Stdt Nutr Prodtn

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profile Job Location:

Lutz, FL - USA

profile Monthly Salary: Not Disclosed
Posted on: 15 hours ago
Vacancies: 1 Vacancy

Department:

Administration

Job Summary

SNS Production Coordinator position available at Lutz K-8. Hours are 6:30am to 2:00pm.

Please email

External candidates must have an active application.

Summary:

The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site.

DISTRICT EXPECTATIONS: All district employees must:

Demonstrate regular and predictable attendance. Physical presence is expected as part of a reliable and predictable pattern of attendance.

Support the districts vision mission goals and Strategic Plan.

Engage in civility respect and professionalism.

Maintain the professional knowledge and skills necessary to perform the essential duties and responsibilities of their positions.

Responsibilities:
Uses explains and demonstrates skills in all aspects of quality food preparation including but not limited to batch cooking proper equipment operation and care proper culinary techniques and use of standardized recipes.

Works with the Student Nutrition Services assistants to ensure quality food products are being served.

Inspects and taste all food items before they are placed on the serving line and ensures all lines are fully stocked cleaned and the food is displayed attractively.

Checks the temperature of all foods prior to and during service and ensures all food is prepared and served within safe food temperatures per Hazard Analysis and Critical Control (HACCP) guidelines.

Records and maintains accurate records as required by Student Nutrition Services Florida Department of Agriculture Hillsborough County department of Health and the UDSA.

Follows all USDA Florida Agriculture Department Hillsborough County Health department and district rules regulations and procedures to prepare and serve nutritious appealing meals and snacks to the student and staff of their assigned school.

Ensures all record keeping is complete accurate and up to date on a daily basis.

Ensures food quality and food safety of all meals produced in the kitchen.

Ensures proper HACCP procedures are followed.

Handles all aspects of the program in the absence of the SNs Manager.

Performs any other duties as assigned.

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the district.

Other information:
Cost Consciousness: Works within approved budget. Conserves organizational resources. Develops and implements cost saving measures. Contributes to profits and revenue.

Quality Management: Fosters quality focus in others. Sets clear quality requirements. Measures key outcomes. Solicits and applies customer feedback. Improves processes products and services.

Planning & Organization: Prioritizes and plans work activities. Uses time efficiently. Plans for additional resources. Integrates changes smoothly. Sets goals and objectives. Works in an organized manner.

Quality: Demonstrates accuracy and thoroughness. Displays commitment to excellence. Looks for ways to improve and promote quality. Applies feedback to improve performance. Monitors own work to ensure quality.

Dependability: Responds to requests for service and assistance. Follows instructions and responds to management direction. Takes responsibility for own actions. Meets attendance and punctuality guidelines.

NOTE: School Board Policy ensures equal opportunity for all in its personnel policies and practices and does not discriminate on the basis of race color gender religion national origin marital status sexual orientation gender preference political beliefs social/family background disability or age.

The district accords preference in selection retention and promotion procedures to certain veterans and spouses of veterans who are Florida residents.


Experience: Two years of increasingly responsible experience in food service.

Certificates/Licenses/Registrations: Must successfully complete the Production Coordinator Training Program.

Language Skills: Reads and interprets documents such as safety rules operating and maintenance instruction and procedure manuals. Writes routine reports and correspondence. Speaks effectively before groups of individuals.

Mathematical Skills: Adds subtracts multiplies and divides in all units of measure using whole numbers common fractions and decimals. Computes rate ratio and percent and draws and interprets bar graphs.

Reasoning Ability: Applies understanding to carry out detailed but uninvolved written or oral instructions. Deals with problems involving a few concrete variables in standardized situations.

Computer Skills: Microsoft Office.

PHYSICAL DEMANDS:

Physical Activities: Standing walking sitting handling tasting smelling keyboarding talking and hearing.

Lifting Demands: Up to 35 pounds

Reaching Activities: Both dominant and non-dominant hand; overhead.

Environmental Conditions: Noise intensity 4 loud extreme heat extreme cold and proximity to moving mechanical parts.



Required Experience:

IC

SNS Production Coordinator position available at Lutz K-8. Hours are 6:30am to 2:00pm.Please email External candidates must have an active application.Summary:The Student Nutrition Production Coordinator will assist in coordinating the preparation and service of meals for their assigned school site....
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