Hi-Lo Operator
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Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
At Food Bank For New York City our greatest asset is our people. Our dedicated team known proudly as Food Bankers represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good. Were a collaborative driven and passionate team dedicated to social impact. If youre energized by purpose-driven work and a values-led culture wed love to meet you.
Position Summary:
The Warehouse Professional/HiLo Operator is responsible for ensuring accurate and timely flow of product from receipt to selection via safe operation of a Hi-Lo machine. This role is responsible for the completeness and accuracy of orders placed in racks/pick bins for selection.
Job Duties and Responsibilities:
- Adhere to all safety policies and procedures and quality standards;
- Ensure proper and safe operation of forklift (Hi-Lo) and other material handling equipment;
- Load and unload inbound and outbound trailers/trucks using proper handling procedures; Inspect for any infestation/leaks and notify manager immediately of such;
- Organize product according to established procedures;
- Choose product for selection using the FEFO method ensuring that it is in satisfactory condition before being placed in racks/pick bins and is tagged accordingly;
- Inform manager of slow moving or near code product;
- Maintain cleanliness and storage of equipment and report on malfunctions;
- Accurately and efficiently locate and select using approved equipment (scanners) and procedures (FEFO method) as needed;
- Participate in physical inventories as required;
- Ensure accurate recordkeeping;
- Perform other duties as needed.
EXPERIENCE EDUCATION AND TRAINING QUALFICATIONS:
- High School diploma or equivalent required; at least two years of progressively responsible warehouse experience required;
- Proficient in basic math and reading; basic computer skills preferred;
- Experience with Hi-Lo operation as well as other material handling equipment;
- Must pass ServSafe Food Handler Guide for Food Banking within 3 months of starting in position;
- Forklift certification per OSHA standards required as well as the ability to pass both written and machine operating test;
- Ability to lift a minimum of 50 pounds and assess weights and judge distances and heights;
- High degree of attention required;
- Commitment to continuous process improvement;
Scheduled Hours: 11am - 7pm
Compensation for this role is $22/hr
Featured Benefits
Competitive Health Benefit Package (Medical Dental & Vision)
403(b) Retirement Plan with company match
Generous paid time off (PTO Holidays Birthday Off Volunteer Time 4-Day Work Weeks during the Summer & more!)
Paid Parental Leave
Flexible Spending Accounts (FSA) Dependent Care Accounts (DCA) & Commuter Reimbursement Accounts (CRA)
Learning & Development Opportunities (Robust LinkedIn Learning library Lunch & Learn Sessions internal employee development & more)
EAP wellness and mental health resources
Discounted staff perks (e.g. movie tickets gym memberships travel)
People-First Culture
At Food Bank for New York City we pride ourselves on having a People-First Culture our people are our greatest addition to our benefits we offer employee engagement opportunities such as our culture committee annual organization celebrations and more!
