Brew Brothers Cook I Eldorado Scioto Downs ( Columbus,Ohio)

Must be able to work oversee and train all culinary positions. Primarily responsible to ensure proper cooking of all food for patrons of Brew Brothers.

• Must be able to properly identify various foods and understand proper handling preparation and storage of these items to guarantee safe unadulterated products to our guests.
• Understanding and executing Family Style Service at all times with all guest and team members.
• Will do skilled kitchen duties including pantry and salad preparation proper preparation of meats poultry seafood vegetables soups stocks and sauces.
• Must be able to prepare items as needed to include but not limited to broiling sautéing deep-frying pan-frying boiling steaming baking and grilling.
• Will be expected to perform their duties in various climates and conditions due to equipment that uses water steam chemicals and heat for safe maintaining of food contact surfaces.
• Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
• Will be required to fill out production schedules openings and closing checklists requisitions forms and daily team briefings.
• All other duties as assigned

• Employee must have working kitchen knowledge. Must understand culinary terms and have strong mechanical skills.
• The use of all kitchen tools to include but not limited to peelers assorted knives ovens grills fryolators mixers food processors steam controlled equipment and slicers.
• Must have a working knowledge of basic sanitation skills and be able to sanitize and store kitchen equipment and utensils according to proper industry standards within specified time lines.
• Employee will do skilled kitchen duties including pantry and salad preparation proper preparation of meats poultry seafood vegetables sous stocks and sauces.
• Prepare items as needed to include but not limited to broiling sautéing deep-frying boiling steaming baking and grilling.
• Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
• Employee will be expected to perform their duties in various climates and conditions due to equipment that uses water steam chemicals and heat for safe maintaining of food contact surfaces.
• Employee must be able to work under pressure in a fast paced environment and complete tasks with a sense of urgency.
• Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
• A minimum of two-years food service experience required.
• A minimum of three years cooking experience a plus.
• Must be able to read write add subtract multiply and divide. A culinary school diploma preferred.
• Must have a strong knowledge of safe proper use and storage of foods for human consumption. Must have a strong ability to perform job functions with minimum supervision and follow as well as delegate information on daily production schedules and checklists.
• Must be physically able to repeatedly lift bend reach stoop climb and carry items for extended amounts of time with reasonable accommodation.
• Must be able to physically lift and move items up to 40 lbs.
• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy smoke/secondary smoke environment.
• Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.
• High School Diploma

ADDITIONAL REQUIREMENTS

• Ability to push and pull up to 50 pounds
• Ability to lift and carry objects up to 30 pounds
• Ability to bend stoop twist reach and kneel repetitively
• Ascend and descend stairs and maintain equilibrium for an extended period
• Must be able to work from a standing position and/or walking motion for extended period
• Ability to work in a smoking and pet-friendly environment