First Cook-Food Production Food Services-Mount Sinai West-Part Time, Split Shift, Weekends Required
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
First Cook-Food Production Food Services-Mount Sinai West-Part Time Split Shift Weekends Required
The First Cook prepares high quality foods for patients and non-patient services
Responsibilities
1. Demonstrates the ability to perform clinical/technical/service/administrative tasks
2. Prepares high quality foods for patient and non-patient services.
3. Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager
4. Maintains and verifies full compliance with OHSM/HACCP standards.
5. Coordinates the development of new menu items with the Chef Manager.
6. Utilizes advanced culinary skills to prepare specialty items according to established recipes.
7. Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations.
8. Assists in the testing of all new recipes.
9. Relieves Second Cooks in patient and non-patient feeding.
Qualifications
- High School education or equivalent. Formal training in food preparation preferred.
- Three years of large quantity cooking experience. Two years related experience.
Collective bargaining unit: SEIU 1199-MSW
SEIU 1199 at Mount Sinai West BBJ - Food Service Food Production - WST Mount Sinai West
Required Experience:
IC
Key Skills
About Company
Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled ... View more
