The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership strategic direction and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage driving revenue ensuring exceptional guest experiences and maintaining the highest standards in a high-energy lifestyle-driven beachfront environment.
Key Responsibilities
- Oversee all F&B outlets including restaurants bars and beach club operations
- Drive revenue growth and manage costs to achieve profitability targets
- Ensure outstanding guest experience and service standards
- Lead and develop the F&B team to deliver high performance
- Manage daily operations events and entertainment programs
- Monitor market trends and continuously enhance F&B offerings
Qualifications :
- Minimum 5-8 years of F&B experience within a leadership role
- Strong operational financial and leadership skills
- Experience in lifestyle high-volume or beach club environments preferred
- Excellent communication and problem-solving abilities
- Passion for hospitality and guest experience
Remote Work :
No
Employment Type :
Full-time
The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership strategic direction and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage driving revenue ensuring exceptional guest expe...
The Executive Assistant Manager - Food & Beverage is responsible for the overall leadership strategic direction and operational performance of all Food & Beverage operations within the hotel and beach club. This role acts as the Head of Food & Beverage driving revenue ensuring exceptional guest experiences and maintaining the highest standards in a high-energy lifestyle-driven beachfront environment.
Key Responsibilities
- Oversee all F&B outlets including restaurants bars and beach club operations
- Drive revenue growth and manage costs to achieve profitability targets
- Ensure outstanding guest experience and service standards
- Lead and develop the F&B team to deliver high performance
- Manage daily operations events and entertainment programs
- Monitor market trends and continuously enhance F&B offerings
Qualifications :
- Minimum 5-8 years of F&B experience within a leadership role
- Strong operational financial and leadership skills
- Experience in lifestyle high-volume or beach club environments preferred
- Excellent communication and problem-solving abilities
- Passion for hospitality and guest experience
Remote Work :
No
Employment Type :
Full-time
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