Barback

Barback is responsible to support the F&B Supervisors and/or Beverage Manager in the successful operation of casino servicebars at Horseshoe will be engagedin the barsetupand organization bar areacleanliness trashremovalrestockingaswell asthetransportationandtransferofalcoholicproductstoandfromwarehousestorage areas and bars for the sale of and efficient production of quality alcoholic and non-alcoholic beverage products for consumption by guests in a trained responsible and professional manner.

• Safely and efficiently transport alcoholic products to and from warehouse storage areas and bars etc.

• Responsibleforthesetup support and cleanlinessofcasinoservicebarareas including trash removal product restocking etc.

• Maintainstandardsofsanitation and bar cleanlinessaswellasbeverageservicetechniqueswithregardtothesafehandlingofbeverageproductsforguestsconsumption.

• Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.

• Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free. Notify supervisor immediately if bar and equipment are not in good safe workingorder.

• Possesstheabilitytowork in acasinoenvironment involvinghigh volume fast paced production in a friendly and professional manner.

• High School Diploma or GED required. 1 (one) year experience in the Beverage Service Industry as a Bar Porter Bar Backorsimilarpositionispreferred.

• Thepositionrequirestheabilitytoreadwritespeak and understand English distinguish letters numbers and symbols and be involved in daily professional communication with co-workers and guests.

• The position requires math skills and the ability to multi task basic beverage knowledge inclusive of specifications (fluid measurements size shape color glassware and garnish) familiarity with product recognition (brand label bottle size and color use etc.).

• The position requires money handling experience and familiarity with digital touch screen cashiering systems is preferred.

• Position also requires excellent customer service skills.

• Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.

• Required to comply with safe and hazard free work environment practices stipulated in Horseshoe Indianapolis; County/State/Federal Department of Health and OSHA policies procedures and regulations.

• Position requiresemployeetobeatleast21yearsofageandbecertifiedinServeSafeAlcoholAwarenessIndianaStateapprove Alcohol Training and may need to hold an Indiana ATC (Alcohol & Tobacco Commission) License.

• Position requires scheduling flexibility may be required to work weekends holidays overnight or overtime based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS

• ThePositionsrequirestheabilitytoliftupto50lbspushorpull 150to250lbsonapushcartandenterwalk-insof-10 degrees to 140 degrees Fahrenheit with or without assistance.

• Handle heat from cooking appliances food and dish/glass/ware washing machines.

• The position also requires normal or corrected vision range with the ability to distinguishlettersnumbersandsymbols.

• Abilitytostandfordurationofshift walkfrequentlybendand/orreachtoa height of 6 feet with or without assistance (stand sit walk lift reach push pull grasp).

• exposure to high and low temperatures sunlight fluorescent light wet surfaces and noise.

• Employees will be required to navigate safely on potentially slippery floors.

• Accesstogeneralgamingfloor.