Maitre d'
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Job Location:
East Hampton, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Manage Host team
Orchestrate strategic seating plans
Understand grid configuration and optimization
Exude and instill exemplary Hospitality standards at all times
Identify guests in relations to their needs regularity and time of dinning food and drink choice seat preference etc.
Identify all regulars and VIP customers
Review all names in reservations and ensure special occasions Birthday / Anniversary etc.
Be the liaison with head of reservations to maximize daily bookings
Identify inefficiencies in booking sheets and to develop solutions to the problems
Work closely with local concierges and other agents to increase bookings
Communicate with the duty manager continuously to update the dynamics of the reservations delays cancellations in order to avoid unnecessary table chasing or rigid return time policy
Train all reception members according to the training manual and update the training manual as it needed
Complete daily logbook daily reports and other tasks as assigned by General Manager
Provide engaged friendly and attentive customer service to all guests inclusive of eye contact respectable conversation and smiling
Performs other related activities as assigned by Management
Competitive Salary
Voluntary Disability and Life Insurance
Pre-tax Commuter Benefits
JOB REQUIREMENTS:
- 2-3 years experience as a Maître D of a fine dining or similar caliber concept
- High School Diploma or GED is preferred but not required
Physical/Special Requirements:
- Ability to lift 50 pounds often.
- Ability to bend stoop stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Line Cook position
Work Environment:
- Ability to perform essential job functions under pressure maintain professionalism when working under stress
LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country both independently and for iconic hotels inspired by La Dolce Vita The Good Life. The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings we bring La Dolce Vita The Good Life to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people culinary integrity
