Commis II
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Job Location:
Monthly Salary:
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications :
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
