Complex Food & Beverage Manager
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
The Food and Beverage Manager oversees the hotels food and beverage operations including banquets and the restaurant. They recruit and train staff keep an inventory of food supplies handle customer complaints and prepare the menus. They will supervise the operations of the hotels main restaurant cocktail lounge and banquets as well as any food ordered through room service.
Responsibilities:
- Coordinate daily Front of the House and Back of the House F&B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly monthly and annual revenues and expenses
Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Required Experience:
Manager
Key Skills
About Company
Peachtree Group: The insight of hundreds of investments executed, the power of billions under management, and services designed to protect and grow investments.
