Assistant Food & Beverage Manager
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Job Location:
South Bend, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Assistant Food & Beverage Manager (Banquets)
DoubleTree by Hilton South Bend
About Us
At DoubleTree by Hilton we believe in creating memorable experiences for every guest who walks through our doors. From our signature warm chocolate chip cookie at check-in to seamless high-quality events our team is committed to delivering exceptional hospitality.
We are currently seeking a driven service-focused Assistant Food & Beverage Manager (Banquets) to help lead our banquet operations. This is a hands-on leadership role ideal for someone who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences.
What Youll Do
As the Assistant F&B Manager you will support the Banquet Manager in overseeing all banquet operations while ensuring service excellence team engagement and financial performance.
Key Responsibilities:
- Assist in managing day-to-day banquet operations including setup service and breakdown
- Supervise and lead banquet staff to ensure exceptional service standards
- Ensure all events are executed efficiently and according to client expectations
- Monitor service quality and resolve guest concerns promptly and professionally
- Coordinate closely with the kitchen catering and other departments for seamless event execution
- Maintain accurate event details staffing plans and communication with the team
- Assist in scheduling payroll and tip distribution
- Ensure compliance with health safety and sanitation standards
- Monitor inventory equipment and supply needs; submit requisitions as needed
- Support training coaching and performance management of banquet team members
- Participate in Manager on Duty (MOD) coverage as needed
- Maintain a strong presence on the floor during events to ensure guest satisfaction
What Were Looking For
Qualifications:
- 23 years of progressive Food & Beverage or Banquet experience in a hotel or similar environment
- Prior supervisory or leadership experience preferred
- Strong knowledge of banquet service styles and standards
- Understanding of food safety liquor laws and health regulations
- Proficiency in Microsoft Office (Word Excel etc.)
- Ability to multitask prioritize and work under pressure
Key Traits:
- Strong leadership and team development skills
- Excellent communication and problem-solving abilities
- High attention to detail and organization
- Guest-first mindset with a passion for hospitality
- Professional polished and service-oriented demeanor
Physical & Schedule Requirements
- Ability to work a flexible schedule including nights weekends and holidays
- Ability to stand for extended periods and lift up to 50 lbs as needed
- Fast-paced high-energy environment requiring strong stamina and focus
Why Join Us
- Competitive Pay based on experience
- Hilton Team Member Travel Program discounted stays worldwide
- Career Growth Opportunities within a global hospitality brand
- Health Dental & Vision Insurance (full-time)
- Paid Time Off & Holiday Pay
- 401(k) Options (if applicable)
- Employee Recognition Programs
- Ongoing Training & Development
- Supportive Team-Oriented Culture
- Work in a Newly Renovated Hotel Environment
Apply Today
If youre ready to take the next step in your hospitality career and be part of a team that values excellence teamwork and growth wed love to hear from you!
Equal Opportunity Employer Statement:
We are an equal opportunity employer and consider all qualified applicants without regard to race color religion sex sexual orientation gender identity national origin veteran status or disability.
Required Experience:
Manager
Key Skills
About Company
The DoubleTree by Hilton Hotel South Bend is looking for Guest Room Attendants to work part time in our Housekeeping Department. The hotel is located in the hea...
