Blu Busser

• Employee discounts

• Obtain service area assignment at the beginning of each shift
• Observe guests as they are seated if you see the server has not greeted them yet and they have been waiting greet them and let them know their server will be right with them
• Remove used tableware between courses and provide tableware for next course as support to the server
• Clear tables after guests leave
• Take tableware to bus station dish room or assigned areas and place silverware dishes glassware appropriate areas for washing
• Between table turns promptly clean the tabletops chairs and any ledges.
• Check floor and clean as needed
• Reset and arrange tabletops
• Respond appropriately to guest requests. Communicate guest requests to server or a manager as needed
• Communicate with server and hostess to assure efficient seating table utilization and customer service
• Assist server as needed with customer requests supplies drink orders and food delivery especially with large parties and during peak periods
• Assist in cleaning restrooms when requested by host server head server or manager
• Thank guests for their visit suggest they rate us on one of the social media platforms and invite them to return
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• If on call on the schedule must be available that day for a shift if called in

• Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment meeting quality standards for services and evaluation and elevation of customer satisfaction.
• Active Listening Giving full attention to what other people are saying taking time to understand the points being made asking questions as appropriate and not interrupting at inappropriate times.
• Service Orientation Actively looking for ways to help people.
• Speaking Talking to others to convey information effectively.
• Social Perceptiveness Being aware of others reactions and understanding why they react as they do.
• Coordination Adjusting actions in relation to others actions.
• Communicate with supervisors and respond to protocols and procedures after training
• Demonstrate ability to communicate with the public work time spent standing working with or in a group or team.

• No previous restaurant experience required

• Be able to work in a standing position for long periods of time (up to 8 hours)
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 to 35 pounds.
• Be able to navigate stairs and work at a fast pace.

• None

• None

• Have working knowledge of the predominant language(s) of our guests

BLU Crabhouse & Raw Bar is a family-owned restaurant located just a short walk from Ocean Citys famous Boardwalk yet tucked on the bay overlooking spectacular sunsets.

BLU serves Eastern Shore favorites with a creative unique flair -- steamed Maryland blue crabs shrimp clams and crab cakes as well as some new twists on the traditions using innovative ingredients and seasonings. The Raw Bar features a rotating oyster selection a seafood tower and much more.

In addition to the amazing seafood entrees great steaks burgers chicken and pasta selections make BLU the perfect destination for lovers of both the surf and the turf! The BLU bars offer exceptional specialty drinks as well as draft beers featuring local microbrews and an impressive selection of craft beer specials!

You can dine outside on the deck in the sand under the palms or at one of the indoor or outdoor bars. Its a fun casual delicious dining experience!