Assistant ManagerOperations Manager Wagner Dining at Headington Hall
Norman, OK - USA
Job Summary
Required Education and Experience: Bachelors degree AND:
- 48 months of food service and restaurant supervision experience.
Equivalency/Substitution: Will accept 48 months of related experience in lieu of the Bachelors degree for a total of 96 months of related experience
Skills:
- Developed written and oral communication skills.
- Ability to lead build workplace teams and manage change.
- Ability to resolve conflict.
- Clear history of promoting hands on training and professional development.
- Demonstrated history of successful planning goal setting and goal achievement.
- Excellent ability to form and lead strong positive and collaborative teams.
- Proven ability to manage multiple concurrent responsibilities and competing priorities.
- Excellent ability to think critically and offer recommendations that will enhance and advance the dining program.
- Proven ability to promote and manage change while also maintaining required services and supportat a high level of performance.
- Availability to routinely work extended workdays and weekends.
Advertised Physical Requirements:
- Regular pressure to meet productivity standards
- Frequent exposure to pressure caused by deadlines and busy periods.
- Must be 18 years or older.
- Must not ever have had a felony conviction for abuse of any kind theft rape sexual assault distribution of drugs or other similar conviction.
- Perseverance both physically and mentally for fast-paced and demanding responsibilities required.
- Exposure to disagreeable conditions such as handling greasy dirty materials walking on slippery floors walking or riding between buildings on campus going in and out of walk-in refrigeration units etc.
- Frequent and repetitive arm and wrist movement.
- Exposure to chemicals and noxious odors.
- Ability to lift objects up to 58 lbs and push/pull up to 100 lbs depending on job assignment. Ability to stand and/or walk for long periods of time and adapt to a large kitchen environment with varying temperatures (-8 to 80 degrees Fahrenheit).
- Climb stairs as necessary and depending on job assignment occasionally to frequently. This will be determined by employees assignment.
- As essential personnel you may be required to work during emergency University closings. Nights and weekends may apply. May be scheduled required overtime.
Department Preferences:
- 5 or more years of progressive experience in restaurant management/supervision staff supervision hospitality operations meal production & support or related area.
- Consistent commitment to and professional experience inconflict management complaint resolution.
Supervision:
- Will report directly to the General Manager of Residential Colleges Dining and will supervise a team of full-time and student employees.
Required Experience:
Manager