Wash and clean tableware pots pans and cooking equipment. Maintain a clean and organized work area. - Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.
- Wash dishes glassware flatware pots or pans using a dishwashers or by hand.
- Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
- Monitor dishwasher water temperature to ensure sanitary wash cycle.
- Maintain kitchen work areas equipment or utensils in clean and orderly condition.
- Place clean dishes utensils or cooking equipment in storage areas.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Sort and remove trash placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
- Clean food preparation and production areas as required.
- Receive and store supplies.
- Clean garbage cans with water or steam.
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
- Handle tableware carefully to prevent breakage and loss.
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
|
Wash and clean tableware pots pans and cooking equipment. Maintain a clean and organized work area.Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.Wash dishes glassware flatware pots or pans using a dishwashers or by hand.Keep dishwasher clean and immediatel...
Wash and clean tableware pots pans and cooking equipment. Maintain a clean and organized work area. - Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.
- Wash dishes glassware flatware pots or pans using a dishwashers or by hand.
- Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
- Monitor dishwasher water temperature to ensure sanitary wash cycle.
- Maintain kitchen work areas equipment or utensils in clean and orderly condition.
- Place clean dishes utensils or cooking equipment in storage areas.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Sort and remove trash placing it in designated pickup areas.
- Sweep or scrub floors.
- Stock supplies such as food or utensils in serving stations cupboards refrigerators or salad bars.
- Clean food preparation and production areas as required.
- Receive and store supplies.
- Clean garbage cans with water or steam.
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks.
- Handle tableware carefully to prevent breakage and loss.
- Coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
|
View more
View less