Cook's Helper (Full-time 37.5 hrs.) Days
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Job Location:
Bridgeport, WV - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Summary: Assists Cooks in preparation of food for residents/patients staff and visitors according to daily production sheets.
Reports To: Director of Dining Services Assistant Director of Dining Services Managers Executive Chef Sous Chef
Cooks Helper
Hours/Shift:24 hours part-time 9:00am -5pm M-F and every other weekend
Essential Responsibilities:
high standard of sanitation in food handling and work area per Dining Service sanitation matrix.
in preparation of food according to daily production sheets.
Cooks as necessary.
MSD standardized recipes to assure accurate and uniform products.
tray line during meals if necessary.
any damaged equipment substandard or spoiled foodstuffs to Dining Services Supervisor or Chef.
related duties as assigned.
QUALIFICATIONS
Minimum Qualifications:
Education: High School Diploma or GED preferred
Experience: 1 year experience with the Food Service industry or a combination of experience and 1-year culinary training
Licensure: N/A
Knowledge/Skills/Abilities:
Ability to handle multiple demands and deadlines; Ability to communicate; Ability to utilize various culinary machines to carryout position responsibilities.
This description of responsibilities is intended to reflect the major responsibilities and duties of the job but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.
Required Experience:
IC
Key Skills
- Abinitio
- Administration And Accounting
- Android
- Bid Management
- Inventory Management
- Embedded C
