Food & Beverage Lead
EVEN Hotel Portland-Beaverton Oregon
Schedule: Flexible schedule; mixture of AM/PM shifts weekends and holidays as needed
30-40 hours a week working a mixture of shifts & supervisor task
Reports to the GM & AGM
About Us
EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance cleanliness and exceptional service. We are seeking a dedicated Food & Beverage Lead/Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism.
Job Summary
The Food & Beverage Lead/Supervisor is responsible for overseeing all aspects of the F&B department including staff leadership inventory management operational support and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts including cookingwhile maintaining a high level of guest satisfaction.
Responsibilities
- Hire train coach and support F&B team members to ensure excellent service and a strong team culture.
- Oversee daily food & beverage operations ensuring smooth and efficient workflow.
- Complete weekly inventory counts maintain stock levels and place orders as required.
- Work a mix of shifts including mornings evenings weekends and holidays.
- Cover shifts as needed including preparing and cooking menu items.
- Maximize sales through suggestive selling menu knowledge and maintaining a premium appearance of the F&B area.
- Ensure consistent adherence to EVEN Hotel brand standards including wellness and service excellence.
- Maintain cleanliness food safety protocols and compliance with all health and safety regulations.
- Provide outstanding customer service and resolve guest concerns promptly.
Qualifications
- Previous experience in food & beverage or hospitality supervision preferred.
- Strong leadership communication and problem-solving skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Basic cooking experience and food safety knowledge.
- Flexible schedule and reliable attendance.
- Positive attitude and commitment to high-quality guest service.
Benefits
- Opportunities for career growth
- Wellness-focused work environment
- Employee discount and hotel benefits
Salary Description
$22 DOE
Food & Beverage Lead EVEN Hotel Portland-Beaverton OregonSchedule: Flexible schedule; mixture of AM/PM shifts weekends and holidays as needed30-40 hours a week working a mixture of shifts & supervisor taskReports to the GM & AGMAbout UsEVEN Hotel is a wellness-focused brand committed to providing a...
Food & Beverage Lead
EVEN Hotel Portland-Beaverton Oregon
Schedule: Flexible schedule; mixture of AM/PM shifts weekends and holidays as needed
30-40 hours a week working a mixture of shifts & supervisor task
Reports to the GM & AGM
About Us
EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance cleanliness and exceptional service. We are seeking a dedicated Food & Beverage Lead/Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism.
Job Summary
The Food & Beverage Lead/Supervisor is responsible for overseeing all aspects of the F&B department including staff leadership inventory management operational support and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts including cookingwhile maintaining a high level of guest satisfaction.
Responsibilities
- Hire train coach and support F&B team members to ensure excellent service and a strong team culture.
- Oversee daily food & beverage operations ensuring smooth and efficient workflow.
- Complete weekly inventory counts maintain stock levels and place orders as required.
- Work a mix of shifts including mornings evenings weekends and holidays.
- Cover shifts as needed including preparing and cooking menu items.
- Maximize sales through suggestive selling menu knowledge and maintaining a premium appearance of the F&B area.
- Ensure consistent adherence to EVEN Hotel brand standards including wellness and service excellence.
- Maintain cleanliness food safety protocols and compliance with all health and safety regulations.
- Provide outstanding customer service and resolve guest concerns promptly.
Qualifications
- Previous experience in food & beverage or hospitality supervision preferred.
- Strong leadership communication and problem-solving skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Basic cooking experience and food safety knowledge.
- Flexible schedule and reliable attendance.
- Positive attitude and commitment to high-quality guest service.
Benefits
- Opportunities for career growth
- Wellness-focused work environment
- Employee discount and hotel benefits
Salary Description
$22 DOE
View more
View less