Restaurant Supervisor
Share
Job Location:
Monthly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Overview
Our client is seeking a Restaurant Supervisor to oversee daily restaurant operations support the service team and ensure high standards of customer service hygiene and efficiency while delivering an excellent guest experience.
Experience & Qualifications
- 23 years of experience in a similar role within the hospitality industry.
- Qualification in Hospitality Management or a related field will be an added advantage.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Good knowledge of food beverage and bar service operations.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Customer-focused mindset with strong problem-solving skills.
Key Responsibilities
- Oversee daily restaurant and bar operations to ensure smooth and efficient service.
- Lead train and motivate the front-of-house team to deliver outstanding guest experiences.
- Manage opening and closing procedures while maintaining operational standards.
- Coordinate staff schedules and ensure effective team collaboration.
- Maintain high standards of hygiene cleanliness and safety.
- Support inventory management stock control and supply ordering.
- Assist in achieving revenue targets while controlling operational costs.
- Ensure clear communication between kitchen and service teams.0
Interested candidates may submit their CVs to
Key Skills
- English
- Academics
- Customer Service
- IT Software
- Chemical
- ERP
