Overview
The Incoming Inspector at Cook Incorporated inspects all products purchased from outside vendors on a specified percentage base.
Responsibilities
Inspect all products purchased from outside vendors
Identify components with catalog description
Read comprehend and follow product and packaging specifications and manufacturing instructions
Complete quality work at accepted department/production determined rates
Performs work in compliance with Cook Quality Policy Manual
Must work and interact effectively and professionally with and for others throughout various levels of the global organization
Must strictly adhere to safety requirements
Maintain regular and punctual attendance
Must maintain company quality and quantity standards
Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision
Ability to remain calm and receptive in fast paced situations
Qualifications
High school diploma or GED
Minimum 18 years of age
Physical Requirements:
Moderate exposure to noise level in the work environment that is moderate to occasionally loud
Occasionally lifts and/or moves more up to 50 pounds
Frequent repetitive motion
Frequently required to stand walk use hands to grasp carry feel or touch; reach with hands and arms; stoop kneel crouch; communicate
Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas
Required Experience:
IC
OverviewThe Incoming Inspector at Cook Incorporated inspects all products purchased from outside vendors on a specified percentage base.Responsibilities Inspect all products purchased from outside vendors Identify components with catalog description Read comprehend and follow product and packaging s...
Overview
The Incoming Inspector at Cook Incorporated inspects all products purchased from outside vendors on a specified percentage base.
Responsibilities
Inspect all products purchased from outside vendors
Identify components with catalog description
Read comprehend and follow product and packaging specifications and manufacturing instructions
Complete quality work at accepted department/production determined rates
Performs work in compliance with Cook Quality Policy Manual
Must work and interact effectively and professionally with and for others throughout various levels of the global organization
Must strictly adhere to safety requirements
Maintain regular and punctual attendance
Must maintain company quality and quantity standards
Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision
Ability to remain calm and receptive in fast paced situations
Qualifications
High school diploma or GED
Minimum 18 years of age
Physical Requirements:
Moderate exposure to noise level in the work environment that is moderate to occasionally loud
Occasionally lifts and/or moves more up to 50 pounds
Frequent repetitive motion
Frequently required to stand walk use hands to grasp carry feel or touch; reach with hands and arms; stoop kneel crouch; communicate
Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas
Required Experience:
IC
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