General Information:
Job title: Food Service Worker
Schedule: Part-time 2 16 hours per pay period; Every other weekend 11:00 am - 7:30pm
Position Summary:
The Food Service Worker position helps prepare and serve nutritious and appetizing meals drinks snacks and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.
Position Responsibilities:
- Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food supplies and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls takes orders portions and serves food to customers; records portions served according to procedure; removes covers wraps labels stores rotates and discards food and condiments as directed.
- Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers racks and carts; removes and disposes of trash; sets up and operates dishwasher.
- Cleans assigned area following proper sanitary procedures to include equipment counters work and dining tables chairs refrigerators utensils and dispensers; sweeps and mops floors.
- Ensures all supplies materials and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment furniture building and fixtures.
- Perform other duties as requested.
Position Requirements:
- High school diploma or equivalent preferred.
- Six months of food service preferred.
- Exceptional accuracy and attention to detail required
Knowledge Skills & Abilities
- Ability to read and follow instructions.
- Understanding of proper sanitation procedures.
- Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).
- Self-starter with excellent interpersonal communication skills.
General Information:Job title: Food Service WorkerSchedule: Part-time 2 16 hours per pay period; Every other weekend 11:00 am - 7:30pmPosition Summary:The Food Service Worker position helps prepare and serve nutritious and appetizing meals drinks snacks and desserts to provide a healthy and positive...
General Information:
Job title: Food Service Worker
Schedule: Part-time 2 16 hours per pay period; Every other weekend 11:00 am - 7:30pm
Position Summary:
The Food Service Worker position helps prepare and serve nutritious and appetizing meals drinks snacks and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned.
Position Responsibilities:
- Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food supplies and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls takes orders portions and serves food to customers; records portions served according to procedure; removes covers wraps labels stores rotates and discards food and condiments as directed.
- Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers racks and carts; removes and disposes of trash; sets up and operates dishwasher.
- Cleans assigned area following proper sanitary procedures to include equipment counters work and dining tables chairs refrigerators utensils and dispensers; sweeps and mops floors.
- Ensures all supplies materials and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment furniture building and fixtures.
- Perform other duties as requested.
Position Requirements:
- High school diploma or equivalent preferred.
- Six months of food service preferred.
- Exceptional accuracy and attention to detail required
Knowledge Skills & Abilities
- Ability to read and follow instructions.
- Understanding of proper sanitation procedures.
- Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted).
- Self-starter with excellent interpersonal communication skills.
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