DescriptionFood & Beverage Hiring Event 3.18.26 10am-2pm
The upcoming Food & Beverage Hiring Event will focus on filling a wide range of FrontofHouse (FOH) and BackofHouse (BOH) positions across Horseshoe Las Vegas Planet Hollywood and Paris Las Vegas. This event is designed to support urgent staffing needs streamline candidate selection and provide hiring managers with qualified applicants for immediate consideration.
Location: Paris Hotel & Casino (Located at the Paris Buffet)
Time: 10am - 2pm
Please bring 2 Forms of ID!
Work Cards: Health card TAM card Etc.
Positions Included in This Event
FOH
Bartenders Cocktail Servers Hosts Dining Room Runner Apprentice Bartenders VIP Model Beverage Server Food Runner Food Server Maitre D InRoom Dining Server Bus Person Senior Host.
BOH
Chef de Cuisine Line Cook Chef Tournant Utility Porter Expeditor Bartender Apprentice Master Cook Executive Chef.
Management
Assistant Restaurant Manager Assistant General Manager Beverage Shift Manager - (Invite Only)
ResponsibilitiesFOH Roles
- Strong customer service and communication skills
- Ability to work in a fastpaced guestfacing environment
- Previous hospitality or restaurant experience preferred
- Professional appearance and positive attitude
- Ability to stand/walk for extended periods
BOH Roles
- Basic knowledge of kitchen operations and food safety
- Ability to follow recipes prep standards and sanitation guidelines
- Experience in a culinary or backofhouse setting preferred
- Ability to lift bend and work in highheat environments
- Strong teamwork and reliability
Management Roles
- Prior leadership experience in Food & Beverage required
- Ability to oversee daily operations and support team performance
- Strong communication coaching and problemsolving skills
- Knowledge of labor scheduling and service standards
- Ability to collaborate with HR and uphold company policies
DescriptionFood & Beverage Hiring Event 3.18.26 10am-2pmThe upcoming Food & Beverage Hiring Event will focus on filling a wide range of FrontofHouse (FOH) and BackofHouse (BOH) positions across Horseshoe Las Vegas Planet Hollywood and Paris Las Vegas. This event is designed to support urgent staffi...
DescriptionFood & Beverage Hiring Event 3.18.26 10am-2pm
The upcoming Food & Beverage Hiring Event will focus on filling a wide range of FrontofHouse (FOH) and BackofHouse (BOH) positions across Horseshoe Las Vegas Planet Hollywood and Paris Las Vegas. This event is designed to support urgent staffing needs streamline candidate selection and provide hiring managers with qualified applicants for immediate consideration.
Location: Paris Hotel & Casino (Located at the Paris Buffet)
Time: 10am - 2pm
Please bring 2 Forms of ID!
Work Cards: Health card TAM card Etc.
Positions Included in This Event
FOH
Bartenders Cocktail Servers Hosts Dining Room Runner Apprentice Bartenders VIP Model Beverage Server Food Runner Food Server Maitre D InRoom Dining Server Bus Person Senior Host.
BOH
Chef de Cuisine Line Cook Chef Tournant Utility Porter Expeditor Bartender Apprentice Master Cook Executive Chef.
Management
Assistant Restaurant Manager Assistant General Manager Beverage Shift Manager - (Invite Only)
ResponsibilitiesFOH Roles
- Strong customer service and communication skills
- Ability to work in a fastpaced guestfacing environment
- Previous hospitality or restaurant experience preferred
- Professional appearance and positive attitude
- Ability to stand/walk for extended periods
BOH Roles
- Basic knowledge of kitchen operations and food safety
- Ability to follow recipes prep standards and sanitation guidelines
- Experience in a culinary or backofhouse setting preferred
- Ability to lift bend and work in highheat environments
- Strong teamwork and reliability
Management Roles
- Prior leadership experience in Food & Beverage required
- Ability to oversee daily operations and support team performance
- Strong communication coaching and problemsolving skills
- Knowledge of labor scheduling and service standards
- Ability to collaborate with HR and uphold company policies
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