Line Cook Dietary Cook Medical Center full time

Bourbonnais, IL - USA

Monthly Salary: Not Disclosed

Posted on: 4 hours ago

Vacancies: 1 Vacancy

Job Summary

Dietary Cook / Line Cook - Make a Real Difference Every Day!

Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.

What youll do:

Follow detailed recipes to prepare tasty nutritious meals for patients including special diets tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed from stocking the freezer to chatting with patients about their meals or helping to prepare next weeks menu.
Work as part of a fast-moving team that wears many hats every day.

Why youll love this job:

Serve up smiles: Your meals bring comfort and nutrition to those we care for.

Be part of a team: Everything you do helps residents on their journey to better living.
Learn and grow: Opportunities to improve skills and create a career for yourself.
Work with heart: Mealtime can often be the highlight of someones day.

Qualifications :

Dietary Cook: Officially we title this job a Dietary Cook but in other centers it may be called Line Cook or even an entry level Chef.

What we need from you:

Current (ServSafe) Food Handler Certificate
Current Sanitation Certificate
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
Basic knowledge of computer-based documentation systems
Understanding of good food preparation serving techniques and food safety and sanitation rules
High school diploma or GED (preferred)
Ability to read write speak and understand English
Ability to regularly stand for lengthy periods of time push pull move and/or lift a minimum of 25 pounds and pass a pre-employment physical and background check

Additional Information :

This overview/ad is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description

#indbt

This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs) Short-term Care Rehabilitation Intermediate Care (ICFs) and Behavioral Health Service (SMHRFs) centers.

Each center is unique; offering you a variety of long-term career opportunities.

Remote Work :

Employment Type :

Full-time

Dietary Cook / Line Cook - Make a Real Difference Every Day!Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.What youll do:Follow detailed recipes to prepare tasty nutritious meals for patients i...

Dietary Cook / Line Cook - Make a Real Difference Every Day!

Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.

What youll do:

Follow detailed recipes to prepare tasty nutritious meals for patients including special diets tailored with help from our Registered Dietitian.
Keep the kitchen clean and safe following strict IDPH food safety rules to protect everyone.
Pitch in wherever needed from stocking the freezer to chatting with patients about their meals or helping to prepare next weeks menu.
Work as part of a fast-moving team that wears many hats every day.

Why youll love this job:

Serve up smiles: Your meals bring comfort and nutrition to those we care for.

Be part of a team: Everything you do helps residents on their journey to better living.
Learn and grow: Opportunities to improve skills and create a career for yourself.
Work with heart: Mealtime can often be the highlight of someones day.

Qualifications :

Dietary Cook: Officially we title this job a Dietary Cook but in other centers it may be called Line Cook or even an entry level Chef.

What we need from you:

Current (ServSafe) Food Handler Certificate
Current Sanitation Certificate
At least 1 year of experience as a Cook/Chef in a healthcare facility or commercial/central kitchen (strongly preferred)
Basic knowledge of computer-based documentation systems
Understanding of good food preparation serving techniques and food safety and sanitation rules
High school diploma or GED (preferred)
Ability to read write speak and understand English
Ability to regularly stand for lengthy periods of time push pull move and/or lift a minimum of 25 pounds and pass a pre-employment physical and background check

Additional Information :

#indbt

Each center is unique; offering you a variety of long-term career opportunities.

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Transitional Care Management

Transitional Care Management provides comprehensive consultative and management healthcare services that enhance patient satisfaction, reduce cost and improve outcomes. Website tc-mgmt.com

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