Line Cook

Relais & Châteaux

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profile Job Location:

North Elba, NY - USA

profile Monthly Salary: Not Disclosed
Posted on: 20 hours ago
Vacancies: 1 Vacancy

Job Summary

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. This role involves preparation and presentation to high-quality and consistent standards.


Qualifications :

Key Responsibilities:

  • Prepare and cook menu items to the highest quality standards.
  • Collaborate with the kitchen team to ensure seamless service.
  • Manage Garde Manger duties including salads Hot and cold appetizers and soups
  • Execute Sauté station responsibilities maintaining timing and quality.
  • Maintain cleanliness and organization of workstations.
  • Adhere to food safety and sanitation regulations.
  • Assist in inventory management and ordering supplies.
  • Participate in menu development and daily specials.

Qualifications:

  • Proven experience as a Line Cook in a fine dining or upscale restaurant.
  • Culinary degree or equivalent experience preferred.
  • Ability to work in a fast-paced high-pressure environment.
  • Excellent teamwork and communication skills.
  • Strong attention to detail and organization.
  • Ability to take direction and a life-long learner mentality 
  • Flexibility to work various shifts including weekends and holidays.
  • Ability to multitask and stay composed in a fast-paced environment.
  • Strong team player with a positive attitude and professional demeanor.
  • Must be able to stand for extended periods and lift up to 40 pounds

Additional Information :

What We Offer:

  • Competitive hourly wage
  • Opportunities for advancement
  • Continuous training and development
  • A supportive passionate and dynamic team environment.

Remote Work :

No


Employment Type :

Full-time

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. This role involves preparation and presentation to high-quality and consistent standards.Qualifications : Key...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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