Its fun to work in a company where people truly BELIEVE in what theyre doing!
Were committed to bringing passion and customer focus to the business.
SUMMARY: The Broiler Manager directs and coordinates the broiler operations to ensure the delivery of a quality product.
ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:
- Provide consultation and direction necessary to enable team to produce broilers.
- Perform duties in preparing and maintains reviewing reports and following through on deviation from expected results.
- Direct strategic operational plans in broiler production.
- Direct team in carrying out approved grow out program.
- Prepare broiler production budget.
- Direct spray truck operations and the delivery of litter material to broiler farms.
- Cooperate with Catch and Live Haul team in scheduling catch and live haul operations.
- Manage the training of the Broiler team to continually improve knowledge skills in successful broiler grow out.
SUPERVISORY RESPONSIBILITIES
This position will have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- Bachelors Degree or equivalent & relevant experience AND 5 years in poultry or related field
- Previous supervisory experience
- Preferred
- Previous Management experience
Georges is committed to providing reasonable accommodation to among others individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search apply or interview for a career opportunity with the Company please send an email to or call to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer including Disabled/Veterans
Required Experience:
Manager
Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.SUMMARY: The Broiler Manager directs and coordinates the broiler operations to ensure the delivery of a quality product.ESSENTIAL DUTIES AND RESPONSIBILI...
Its fun to work in a company where people truly BELIEVE in what theyre doing!
Were committed to bringing passion and customer focus to the business.
SUMMARY: The Broiler Manager directs and coordinates the broiler operations to ensure the delivery of a quality product.
ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following:
- Provide consultation and direction necessary to enable team to produce broilers.
- Perform duties in preparing and maintains reviewing reports and following through on deviation from expected results.
- Direct strategic operational plans in broiler production.
- Direct team in carrying out approved grow out program.
- Prepare broiler production budget.
- Direct spray truck operations and the delivery of litter material to broiler farms.
- Cooperate with Catch and Live Haul team in scheduling catch and live haul operations.
- Manage the training of the Broiler team to continually improve knowledge skills in successful broiler grow out.
SUPERVISORY RESPONSIBILITIES
This position will have supervisory responsibility.
EDUCATION and/or EXPERIENCE
- Required
- Bachelors Degree or equivalent & relevant experience AND 5 years in poultry or related field
- Previous supervisory experience
- Preferred
- Previous Management experience
Georges is committed to providing reasonable accommodation to among others individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search apply or interview for a career opportunity with the Company please send an email to or call to let us know the nature of your request and your contact information to assist you
We are an Equal Opportunity Employer including Disabled/Veterans
Required Experience:
Manager
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