Fry Cook Guy Fieri Steady Extra (Harrah's LV)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

Description

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

Responsibilities

Prepares broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.

Qualifications

Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.

Additional Requirements

Loud fast paced environment multiple tasks to be handled under time constraint.
Front-line buffet cooks will have a great deal of direct public contact.
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Must be able to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.

Required Experience:

DescriptionThe fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.ResponsibilitiesPrepares broiled fried baked and grilled food items in accordance to kitchen needs.Perform various job duties that will include operation of grill fryer broiler oven and Fren...

Description

The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.

Responsibilities

Prepares broiled fried baked and grilled food items in accordance to kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport to assigned stations for restocking purposes.
Maintains the required par of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris.
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.

Qualifications

Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.

Additional Requirements

Loud fast paced environment multiple tasks to be handled under time constraint.
Front-line buffet cooks will have a great deal of direct public contact.
Requires standing walking bending pushing pulling lifting and reaching throughout the shift.
Must be able to handle a heavy business volume in a timely manner.
Work requires pushing carts up to 70lbs lifting full pots up to 100lbs repetitive stirring extreme hot and cold work conditions and bending at the waist.

Required Experience:

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Caesars Entertainment

Come join our team at the fun place to play- Harrah’s! ; We’re looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. ; The excitement of Carnival Court co ... View more

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