Food Technologist – Biscuit & Bakery Manufacturing
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Posted on:
Yesterday
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1 Vacancy
Job Summary
Location: Kitwe Zambia
Industry: Food Manufacturing / Food Technology / Bakery Production
Employment Type: 2 Year (view to extend)
About the Opportunity
A growing food manufacturing company launching a new biscuit and bakery production facility in Kitwe Zambia is currently seeking a qualified Food Technologist with expertise in biscuit or bakery product development and quality standards.
This opportunity is ideal for professionals who have experience working in food production environments and who are passionate about developing high-quality bakery and biscuit products for commercial manufacturing.
The Food Technologist will play an important role in ensuring product quality developing recipes supporting production processes and maintaining consistent food safety and quality standards across the manufacturing operation.
Role Overview
The Food Technologist will support the production team by ensuring that all biscuit and bakery products meet the required quality standards taste profiles and shelf-life expectations. The role involves working closely with production and quality teams to ensure that recipes are optimized for industrial-scale manufacturing.
The successful candidate will also contribute to product improvement initiatives monitor production quality and support the implementation of quality control procedures within the factory.
Key Responsibilities
The Food Technologist will be responsible for maintaining product consistency and supporting the production team in delivering high-quality bakery and biscuit products. The role involves monitoring ingredient quality ensuring accurate product formulations and supporting the development of standardized production processes.
Key responsibilities include:
- Developing and maintaining biscuit and bakery product formulations
- Ensuring consistent product quality and taste standards during production
- Conducting quality checks on raw materials and finished products
- Supporting production teams in optimizing baking processes and product consistency
- Implementing food safety and quality control procedures within the manufacturing process
- Conducting shelf-life testing and product stability assessments
Requirements
Candidate Requirements
Candidates should possess a degree in Food Technology Food Science or a related discipline and have relevant experience working in the food manufacturing or bakery production sector.
Applicants with experience in biscuit manufacturing industrial baking or snack food production will be highly preferred. Strong knowledge of food safety standards ingredient functionality and production processes will be essential for success in this role.
The ideal candidate will demonstrate strong attention to detail problem-solving ability and the capability to work closely with production teams to maintain product quality and manufacturing efficiency.
Benefits
The company provides accommodation and medical insurance along with the opportunity to work within a growing food manufacturing operation and contribute to the development of new bakery and biscuit products in the regional market.
How to Apply
If you meet the above requirements and are interested in advan
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Key Skills
- Culinary Experience
- Laboratory Experience
- FDA Regulations
- Food Industry
- Food Safety Experience
- Dietary Department Experience
- Food Processing
- Microbiology
- Research & Development
- Baking
- Product Development
- Manufacturing
About Company
Black Pearl is a progressive, dynamic and well structured HR solution provider that offers permanent recruitment services, HR consultancy, psychometric assessments, coaching and also professional training services for clients from different corporate sectors in the Middle East. Like a ... View more
