The Landing Bar & Grille is seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused ensuring exceptional service smooth shifts and strong team communication. The ideal candidate is dependable energetic and thrives in a fast-paced restaurant environment. This is a full-time hourly position with benefits.
Key Responsibilities:
- Provide excellent customer service and address guest needs or concerns promptly and professionally
- Supervise front-of-house staff during service to ensure service standards are met
- Support staff with table management pacing and overall floor flow
- Assist with opening and closing duties as assigned
- Enforce company policies procedures and service standards
- Communicate effectively with kitchen staff and management to ensure smooth operations
- Lead by example with a positive attitude and strong work ethic
- Perform additional duties as assigned by management
Requirements:
Excellent customer service and communication skills
Ability to stand for extended periods of time
Ability to lift and carry items as required for restaurant operations
Open availability required
Must be able to work weeknights weekends and holidays
Ability to multitask and remain calm in a fast-paced environment
Previous restaurant or supervisory experience preferred
Physical Requirements:
What We Offer:
Competitive pay (based on experience)
A supportive team-oriented work environment
Opportunities for growth and leadership development
Required Experience:
Manager
The Landing Bar & Grille is seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused ensuring exceptional service smooth shifts and strong team communication. The ideal candidate is dependable energetic and thrives in...
The Landing Bar & Grille is seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused ensuring exceptional service smooth shifts and strong team communication. The ideal candidate is dependable energetic and thrives in a fast-paced restaurant environment. This is a full-time hourly position with benefits.
Key Responsibilities:
- Provide excellent customer service and address guest needs or concerns promptly and professionally
- Supervise front-of-house staff during service to ensure service standards are met
- Support staff with table management pacing and overall floor flow
- Assist with opening and closing duties as assigned
- Enforce company policies procedures and service standards
- Communicate effectively with kitchen staff and management to ensure smooth operations
- Lead by example with a positive attitude and strong work ethic
- Perform additional duties as assigned by management
Requirements:
Excellent customer service and communication skills
Ability to stand for extended periods of time
Ability to lift and carry items as required for restaurant operations
Open availability required
Must be able to work weeknights weekends and holidays
Ability to multitask and remain calm in a fast-paced environment
Previous restaurant or supervisory experience preferred
Physical Requirements:
What We Offer:
Competitive pay (based on experience)
A supportive team-oriented work environment
Opportunities for growth and leadership development
Required Experience:
Manager
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