As a Baking Center Intern you will support the team in technical and application-based activities related to bakery products.
Your responsibilities may include:
Supporting bakery application trials and product development studies
Assisting in analyzing raw materials and bakery ingredients used in bread production
Participating in technical baking tests and experimental applications
Supporting documentation and reporting of application results
Following industry trends and innovations in bakery technologies
Contributing to daily Baking Center activities and team projects
This role provides an opportunity to observe and experience how technical product development and bakery expertise support the baking industry globally.
Qualifications :
We are looking for students who are:
3rd or 4th year students in Food Engineering (preferably Yıldız Technical University)
Interested in bakery technologies and yeast-based ingredients
Curious about learning both theoretical and practical aspects of bread production
Motivated to analyze bakery raw materials and understand their functional properties
Interested in following local and global trends in the bakery industry
Responsible proactive and eager to learn in a team environment
Able to attend the internship at least 2 days per week
Eligible for mandatory long-term internship
Strong communication skills sense of responsibility and enthusiasm for collaborative work are highly valued for this role.
Additional Information :
Location: İstanbul Baking Center
Internship Type: Long-term internship (BOOST Program)
Remote Work :
No
Employment Type :
Part-time
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