BOOST 2.0 for Baking Center

As a Baking Center Intern you will support the team in technical and application-based activities related to bakery products.

Your responsibilities may include:

Supporting bakery application trials and product development studies
Assisting in analyzing raw materials and bakery ingredients used in bread production
Participating in technical baking tests and experimental applications
Supporting documentation and reporting of application results
Following industry trends and innovations in bakery technologies
Contributing to daily Baking Center activities and team projects

This role provides an opportunity to observe and experience how technical product development and bakery expertise support the baking industry globally.

Qualifications :

We are looking for students who are:

3rd or 4th year students in Food Engineering
Interested in bakery technologies and yeast-based ingredients
Curious about learning both theoretical and practical aspects of bread production
Motivated to analyze bakery raw materials and understand their functional properties
Interested in following local and global trends in the bakery industry
Responsible proactive and eager to learn in a team environment
Able to attend the internship at least 2 days per week
Eligible for mandatory long-term internship

Strong communication skills sense of responsibility and enthusiasm for collaborative work are highly valued for this role.

Additional Information :

About Lesaffre:
Backed by more than 173 years of expertise Lesaffre is a global reference in the yeast and fermentation industry. Since 1992 we have been bringing our international experience to the Turkish bakery sector continuously growing our presence and Türkiye we operate 3 production facilities and one head office. Our Ceyhan and Amasya plants have been operational since 1992 while our Lüleburgaz facility was integrated into our organization in 2015.

At the heart of everything we do lies the power of fermentation. The infinite potential of microorganisms such as yeasts and bacteria positions us at the center of multiple industries including bread making food taste and pleasure healthcare and industrial biotechnology.

Across all these domains our ambition is clear: to be one of the leaders in the movement around fermentation to better nourish and protect the planet.

Remote Work :

No

Employment Type :

Part-time