Cook I In-Room Dining Services (Graveyard)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

The Cook I is an integral member of our in-room dining culinary team responsible for executing refined cuisine across all kitchen stations while maintaining the exacting standards of excellence that define Wynn Resorts luxury hospitality experience. This position demands meticulous attention to detail in food preparation impeccable sanitation practices and masterful operation of kitchen equipment in full compliance with state and local health and food safety regulations.

Essential Job Duties & Responsibilities

Craft and execute culinary creations with precision across all kitchen stations ensuring each dish meets our elevated standards of excellence
Maintain the highest standards of cleanliness and sanitation throughout work areas and equipment exceeding Health Department requirements and reflecting our commitment to luxury service
Collaborate seamlessly with the Chef de Partie and Executive Chef to ensure flawless execution of all culinary productions
Properly label date and organize all products with meticulous attention to detail ensuring optimal product integrity and food safety
Demonstrate refined knife skills and culinary techniques required for sophisticated food preparation
Meticulously organize and prepare stations for closing including the careful rotation and proper storage of all food items ensuring all products are wrapped labeled dated and organized with precision; maintain immaculate condition of all storage areas reach-in units and walk-in coolers
Maintain accurate and detailed inventories while proactively communicating restocking needs to management to ensure seamless service continuity
Communicate promptly with the Chef de Partie if unable to complete assigned tasks within the designated timeframe ensuring transparency and operational excellence

Qualifications :

A minimum of three (3) years of distinguished culinary experience in a comparable role preferably within a high-volume luxury hotel or fine dining establishment with an emphasis on scratch-cooking techniques
Culinary degree or formal culinary training is highly preferred
Demonstrated proficiency in the English language with the ability to read and interpret recipes with precision and execute accurate mathematical calculations; multilingual capabilities are a major advantageous
Comprehensive mastery of sanitation protocols food safety regulations and refined culinary techniques including exceptional knife skills and classical preparation methods
Proven ability to work with discipline and excellence within a collaborative team environment maintaining organizational precision at all times
Demonstrated excellence in maintaining composure and executing with precision under demanding circumstances coupled with sound judgment and sophisticated problem-solving capabilities
Strong capacity to prioritize responsibilities and execute with meticulous attention to detail in order to consistently meet service standards and deadlines
Current and valid Nevada health card and all required professional licensing or credentials must be maintained throughout employment
Minimum age requirement of 18 years
Flexibility to work varied shifts including graveyard service hours

Additional Information :

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.

Remote Work :

Employment Type :

Full-time

Essential Job Duties & Responsibilities

Craft and execute culinary creations with precision across all kitchen stations ensuring each dish meets our elevated standards of excellence
Maintain the highest standards of cleanliness and sanitation throughout work areas and equipment exceeding Health Department requirements and reflecting our commitment to luxury service
Collaborate seamlessly with the Chef de Partie and Executive Chef to ensure flawless execution of all culinary productions
Properly label date and organize all products with meticulous attention to detail ensuring optimal product integrity and food safety
Demonstrate refined knife skills and culinary techniques required for sophisticated food preparation
Meticulously organize and prepare stations for closing including the careful rotation and proper storage of all food items ensuring all products are wrapped labeled dated and organized with precision; maintain immaculate condition of all storage areas reach-in units and walk-in coolers
Maintain accurate and detailed inventories while proactively communicating restocking needs to management to ensure seamless service continuity
Communicate promptly with the Chef de Partie if unable to complete assigned tasks within the designated timeframe ensuring transparency and operational excellence

Qualifications :

A minimum of three (3) years of distinguished culinary experience in a comparable role preferably within a high-volume luxury hotel or fine dining establishment with an emphasis on scratch-cooking techniques
Culinary degree or formal culinary training is highly preferred
Demonstrated proficiency in the English language with the ability to read and interpret recipes with precision and execute accurate mathematical calculations; multilingual capabilities are a major advantageous
Comprehensive mastery of sanitation protocols food safety regulations and refined culinary techniques including exceptional knife skills and classical preparation methods
Proven ability to work with discipline and excellence within a collaborative team environment maintaining organizational precision at all times
Demonstrated excellence in maintaining composure and executing with precision under demanding circumstances coupled with sound judgment and sophisticated problem-solving capabilities
Strong capacity to prioritize responsibilities and execute with meticulous attention to detail in order to consistently meet service standards and deadlines
Current and valid Nevada health card and all required professional licensing or credentials must be maintained throughout employment
Minimum age requirement of 18 years
Flexibility to work varied shifts including graveyard service hours

Additional Information :

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

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About Company

Wynn Resorts

Wynn Resorts, Limited is traded on the Nasdaq Global Select Market under the ticker symbol WYNN and is part of the S&P 500 Index. Wynn Resorts owns and operates Wynn Las Vegas, Encore Boston Harbor, Wynn Macau and Wynn Palace, Cotai. Wynn Resorts holds more Forbes Travel Guide Five S ... View more

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