CookBaker

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profile Job Location:

Ipswich, SD - USA

profile Monthly Salary: Not Disclosed
Posted on: 7 hours ago
Vacancies: 1 Vacancy

Job Summary

JOB DESCRIPTION

Prepare cook bake and serve a variety of foods in quantity at an assigned school site. Assist in other food preparation duties as directed. Maintain facilities in a clean and sanitary condition.

DUTIES

*Assist in determining appropriate quantity of food items for cooking and baking. Adjust and extend recipes as needed. Maintain food quality standards including appearance and nutritional requirements.

*Monitor temperatures of food to assure safety and quality standards are met

*Clean equipment utensils and appliances. Store food supplies according to industry standards. Assure compliance with kitchen sanitation and safety procedures and regulations.

*Utilize proper methods of handling food

*Assist in storing unused food and supplies. Dispose of unusable leftovers

*Record amounts of food served assist with inventory and maintain routine production records as directed.

*Maintain a current serv safe certificate. Training and test will be provided

*Maintain regular attendance.

*Fill out weekly timesheet accurately and submit to kitchen manager

*Perform related duties as assigned

*Attends in person training to improve skills and knowledge of job expertise

*Reports equipment failure to cafeteria manager

*Performs job activities in a timely and efficient manner

*Adheres to uniform and personal hygiene requirements

*Models non- discriminatory practices in all activities

*Requires the ability to communicate effectively using speech vision and hearing.



KNOWLEDGE OF:

*Principles and methods of quantity food service preparation serving and storing.

*Sanitation and safety practices related to handling cooking baking and serving food

*Methods of preparing and serving food in large quantities

*Proper methods of storing equipment materials and supplies

*Methods of adjusting and extending recipes and proper substitutions

*Health and safety regulations

*Basic record keeping

*Basic math and cashiering skills

PHYSICAL DEMANDS

*Work is performed while standing sitting and/or walking

*Requires the use of hands for simple grasping and fine manipulations

*Requires bending squatting climbing reaching

Requires the ability to lift carry push/pull weights up to 50 pounds.

*Requires the ability to communicate effectively using speech vision and hearing.

*Attends in person training to improve skills and knowledge of job expertise

*Reports equipment failure to cafeteria manager

EDUCATION/EXPERIENCE

Candidate must possess any combination of education and experience equivalent to completion of high school. Experience and proficiency in quantity food service functions are preferred.


Required Experience:

IC

JOB DESCRIPTIONPrepare cook bake and serve a variety of foods in quantity at an assigned school site. Assist in other food preparation duties as directed. Maintain facilities in a clean and sanitary condition.DUTIES*Assist in determining appropriate quantity of food items for cooking and baking. Adj...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Time Management
  • Food Service
  • Kitchen Experience
  • Customer Service
  • Basic Math
  • Cake Decorating
  • Coffee Experience
  • Food Industry
  • Baking