CookBaker

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profile Job Location:

Martin, SC - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food

service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares cooks bakes and serves a variety of foods in

quantity at an assigned school site and maintainsfacilities in a

clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance withprovisions of

the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary

schedules.

PERFORMANCE RESPONSIBILITIES:

  • Prepares a wide variety of baked goods and other food dishes.
  • Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance and nutritional requirements.
  • Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
  • Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
  • Cleans cafeteria equipment utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
  • Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
  • Operates a variety of standard kitchen utensils and equipment including slicer chopper mixer steamer fryer dishwasher electric warmer range oven pressure cooker cash register dishwasher and other cafeteria equipment as required.
  • Performs other related duties as assigned.


Required Experience:

IC

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.REPORTS TO: DirectorJOB GOAL: Prepares cooks bakes and serves a variety of foods in quantity at an assigned school site and maintain...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Preparation Experience
  • Time Management
  • Food Service
  • Kitchen Experience
  • Customer Service
  • Basic Math
  • Cake Decorating
  • Coffee Experience
  • Food Industry
  • Baking