Duties & Responsibilities
Implement and maintain Health Safety Environmental and Food Safety policies and regular inspections focusing on hygiene food-handling processes equipment safety and temperature-control risk assessments related to food production allergen control chemical usage and safe food-handling safety and food-related incidents (contamination risks injuries near-misses) and develop corrective compliance with HACCP ISO 22000 and other applicable food-industry correct PPE usage chemical safety and cleaning procedures in kitchens/food training on food safety personal hygiene emergency procedures and safe work accurate records: inspections audits PPE registers incident logs temperature checklists and MSDS internal and external audits (OHS hygiene food safety client audits).Promote continuous improvement and safe practices within all food service operations.
Required Experience:
Unclear Seniority
Duties & ResponsibilitiesImplement and maintain Health Safety Environmental and Food Safety policies and regular inspections focusing on hygiene food-handling processes equipment safety and temperature-control risk assessments related to food production allergen control chemical usage and safe foo...
Duties & Responsibilities
Implement and maintain Health Safety Environmental and Food Safety policies and regular inspections focusing on hygiene food-handling processes equipment safety and temperature-control risk assessments related to food production allergen control chemical usage and safe food-handling safety and food-related incidents (contamination risks injuries near-misses) and develop corrective compliance with HACCP ISO 22000 and other applicable food-industry correct PPE usage chemical safety and cleaning procedures in kitchens/food training on food safety personal hygiene emergency procedures and safe work accurate records: inspections audits PPE registers incident logs temperature checklists and MSDS internal and external audits (OHS hygiene food safety client audits).Promote continuous improvement and safe practices within all food service operations.
Required Experience:
Unclear Seniority
View more
View less