Senior Chef de Partie

EOE/AA/Disabled/Veterans

ABOUT HILTON SYDNEY

Iconic 598-room Hilton Sydney is located in the heart of Sydneys CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations we are home to signature restaurant Glass Brasserie heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.
As a senior leader of Hiltons flagship hotel the Director of Human Resources will report to the General Manager and is responsible for driving high levels of team member engagement through implementation of effective recruitment practices rigorous succession planning talent management plans learning and development activities performance management processes an effective compensation and benefits framework and employee relations initiatives. The Director of Human Resources will lead manage and develop the hotels HR team and HR activities that support wider hotel objective achievement and initiatives whilst bringing to life Hiltons Purpose Platform and award-winning culture

JOB PURPOSE STATEMENT

As a Senior Chef de Partie in Main Kitchen you will utilise your creative flair and passion for food to ensure a memorable guest experiences is offered to all of our guests. You will work with the team and manage your time and workspace accordingly in order to prepare the daily required food for various culinary operations within the hotel while ensuring all hygiene HACCP and Workplace Health and Safety (WHS) requirements are consistently met. You will have a number of duties that are expected of you on a daily basis all the while your service philosophy will be to fill the earth with the light and warmth of hospitality by bringing Hiltons values to life in your everyday actions.

What are we looking for

Demonstrated knowledge in all aspects of cooking presentation.
Ability to provide guidance and assist in fostering Hiltons Blue Energy culture delivered in the spirit of the Vision and Values of Hilton Sydney.
A high level of interpersonal skills in both oral and written communication. A can do attitude.
Time management and ability to follow directions.
Good communication skills.
Approaches food in a creative way.
Strong supervisory skills.
Committed to delivering a high level of customer service.
Excellent grooming standards.
Able to work on a rotating roster both day and night shifts involving late starts and early finishes.
Ability to travel to and from the hotel at varying times.
Passionate innovative exciting initiatives delivered with consistency and excellent attention to detail.
Committed to personal development.
Ensure that only outstanding and the highest quality products are served.
A proactive approach to health and safety to our internal customers.
Positive involvement and interaction with the overall Hilton team both at an individual and team level.
Enforce Hilton Hygiene uniform and grooming standards.