General Manager

Wingstop

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profile Job Location:

Neptune, NJ - USA

profile Monthly Salary: Not Disclosed
Posted on: 16 hours ago
Vacancies: 1 Vacancy

Job Summary

We are not in the wing business. Were in the flavor business. Its been our mission to serve the world flavor since we first opened shop in 94 and were just getting started.

Wingstop is the destination when you crave fresh never faked wings hand-cut seasoned fries and any of our famous sides.

For people who demand flavor in everything they do theres only Wingstop - because its more than a meal its a flavor experience. We are a franchisee of Wing Stop Restaurants Inc.

We are very passionate about the Wing Stop brand and coaching mentoring and developing the careers of our team.

Qualifications for the job:

  • Open availability (including holidays weekends opening and closing shifts) - Required

  • FOH and BOH management experience

  • Hands on working Manager with some previous kitchen management experience preferred

  • Minimum of 2-3 years of previous team leadership experience in the restaurant industry

  • 2 years responsibility for financial results

  • 2-3 years of experience as a Restaurant General Manager

  • True desire to learn grow and succeed in a fast-paced environment

  • Flexible and adaptable

  • Ability/flexibility to work 48-60 hours per week

  • Ability to set goals create action plans and implement those plans

  • Valid Drivers license/Reliable transportation

  • Ability to stand for prolonged periods of time

  • Ability to lift up to 50 lbs.

Key Competencies:

  • Ability to hire train assign schedule mentor and develop team members

  • Leads by example; hands on management style; set high standards for self and the team

  • Proficiency in analyzing profit and loss statements and overall financial performance of restaurant

  • Build sales increase profitability control labor/food costs

  • Knowledge of Labor Laws

  • EBITA and P&L Knowledge

  • Understands KPIs and key financial metrics

  • Work in tandem with the District Manager to oversee the daily operations of the store

  • Great culture leader who looks for great people to add to the family

  • Proactively manages and develops a strong store team motivates talent and nurtures a positive culture

  • Reviews performance of employees and enforce policies and procedures

  • Performs regular restaurant inspections to ensure team and restaurant are meeting standards

  • Establishes follows and enforces sanitation standards and procedures

  • Ability to control cash property product inventory and equipment

Whats in it for you:

  • Join a fast-growing company committed to delivering quality food and service to our customers and enhancing our brand

  • Competitive salary plus bonus health benefits and other perks for living our values

  • Robust training program to get you settled into your role learning opportunities to broaden your skill and help you thrive at work

  • Opportunities for career growth and internal mobility

Benefits:


  • Medical/dental/vision & supplementary benefits eligible

  • Competitive GM bonus program

  • 401K plan with company matching

  • Paid time off

  • Employee meals and discounts

  • Paid Training program

  • Flexible scheduling

Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.

As part of our commitment to maintaining a legal and compliant workforce Prospect Capital Restaurants participates in the E-Verify program during the onboarding process to confirm the employment eligibility of all new hires.


Required Experience:

Director

We are not in the wing business. Were in the flavor business. Its been our mission to serve the world flavor since we first opened shop in 94 and were just getting started.Wingstop is the destination when you crave fresh never faked wings hand-cut seasoned fries and any of our famous sides.For peopl...
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Key Skills

  • Restaurant Experience
  • Hospitality Experience
  • Interviewing
  • Management Experience
  • Profit & Loss
  • Employment & Labor Law
  • Sanitation
  • Leadership Experience
  • P&L Management
  • Restaurant Management
  • Retail Management
  • Recruiting