Assistant Hygiene Manager
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Job Location:
Monthly Salary:
Posted on:
2 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
JOB SUMMARY
Assist in overseeing hotel hygiene sanitation and food safety procedures to ensure compliance with regulatory standards and company policies. The role supports the implementation of hygiene programs across kitchens food preparation areas restaurants and other operational departments to maintain a safe and hygienic environment for guests and employees.
Responsible for monitoring hygiene standards conducting inspections maintaining documentation and supporting corrective actions where required. Also assists in promoting food safety awareness and training among employees.
Setting and monitoring hygiene standards and compliance targets in line with the companys policies and regulatory requirements. Organizing hygiene audits and ensuring departmental compliance while supporting staff training and development in food safety and sanitation practices.
CANDIDATE PROFILE
Education and Experience
Minimum Diploma or Degree in Food Science Food Safety Environmental Health Hospitality Management or related discipline;
Minimum 35 years of working experience in hygiene food safety quality assurance or similar capacity preferably in the hotel or hospitality industry;
Certification in food safety management systems such as HACCP preferred;
Knowledge of local food safety regulations and hygiene standards;
Certified in Food Safety / Hygiene training is an advantage.
- Oversee hygiene and sanitation practices across kitchens restaurants food storage areas and other food preparation facilities;
- Assist in developing implementing and maintaining departmental hygiene policies and food safety procedures in accordance with company standards and regulatory requirements;
- Conduct routine hygiene inspections and internal audits to ensure compliance with food safety regulations;
- Monitor food handling procedures food storage temperatures and sanitation practices to prevent contamination risks;
- Maintain accurate hygiene records including temperature logs cleaning schedules pest control reports and audit documentation;
- Coordinate pest control activities and ensure proper waste management and sanitation standards are maintained;
- Provide hygiene and food safety training for employees to promote awareness and compliance with hygiene standards;
- Assist in investigating hygiene-related incidents food safety complaints or non-compliance issues and implement corrective actions;
- Support management during external inspections or audits conducted by regulatory authorities;
- Ensure compliance with company policies and procedures while maintaining high standards of cleanliness and food safety across the property.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
