Conference & Events SupervisorAssistant Manager
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Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
The hotel has an opportunity for a passionate Food & Beverage leader for the role of Full-time Supervisor/Assistant Manager - Conference & Events Operations (Banquet) within the Food & Beverage department.
Reporting to the Food & Beverage Manager and Conference & Events Operations Manager you will have the autonomy to make decisions manage the Conference & Events Operations and lead a great team of people.
As our Supervisor/Assistant Manager - C&E Ops your main duties and responsibilities are included but not limited to:
Oversee the daily operations of the Conference & Events Operations in conjunction with the Food & Beverage team Kitchen team and our Conference & Events sales team
Ensure that each function is sufficiently staffed
Ensure that each function is set up according to the Banquet Event Order
Deliver catering to the standards outlined on the Banquet Event Order
Assist the Conference & Events Operations Manager in staff recruitment and interview process
Effectively complete onboarding and training of new staff
Qualifications :
Excellent organisation and time management skills
Creative approach to F&B presentation
The ability to work most effectively in a team environment
A fantastic attitude to providing quality work and service
Previous experience working in 4 to 5-star hotels or high-end event venues specifically in a supervisory or assistant managerial role within events or banquets.
Strong organisational skills ensuring administrative tasks are efficiently managed alongside operational responsibilities.
Ability to oversee events and banquets ensuring high standards are maintained.
Flexible availability to work a rotating roster
Possess a valid NSW RSA competency card
Have full working right in Australia
Additional Information :
Accor benefits including wide range of accommodation and dining discounts.
Amazing career growth and opportunity within Accor.
Central CBD location
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Marketing
- Catering
- Organizational skills
- Hospitality Experience
- Management Experience
- HubSpot
- Event Planning
- Events Management
- Project Management
- Event Marketing
- Leadership Experience
- negotiation
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
