Sous Chef
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
AVANI Adelaide Residences are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.
Key Responsibilities Include:
Reporting into the Assistant Hotel Manager this leadership role is responsible for managing all aspects of kitchen operations including overseeing a small team of 3 chefs. The role is hands-on managing shifts independently ensuring food quality controlling wastage and maintaining tight controls on COGs.
The position operates within café-style operations covering mornings mainly some evenings most weekends and also catering for events and bulk catering orders.
- Work alongside direct and support kitchen team members to ensure excellence and consistency in all dishes
- Oversee the performance of kitchen staff maintaining high standards and uniformity in delivered products
- Assist in the creation of menus and perform cost analysis to maintain profitability
- Manage inventory levels and oversee back-of-house food and labour expenses
- Implement procedures to uphold high standards of presentation sanitation service and product quality
- Ensure compliance with all health and safety regulations and food standards
- Manage recruitment induction training and rostering of kitchen team members
- Curate and refine recipes to meet diverse culinary preferences dietary restrictions and allergies
- Admin tasks including food safety compliance ordering menu planning costing updating menus online and general health and safety
- Stakeholder management working closely with the F&B operations team suppliers online vendors (UberEats Menulog) and head office procurement team
Expected Hours: Full time 38 hours per week
Location: AVANI Adelaide Residences 176 Franklin St Adelaide SA 5000
Salary: $73000-$77000 (excluding super)
Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)
Qualifications :
To be successful in this role you will have:
- Relevant Certificate III in Commercial Cookery
- Minimum two years experience working as a Sous Chef
- Exceptional leadership skills with experience motivating and managing a skilled and diverse team
- Ability to work under pressure in a dynamic kitchen environment
- Excellent interpersonal and communication skills
- Flexibility to work across a variety of shifts including weekends and public holidays
Additional Information :
At Minor Hotels we value our people as the heart of our success. Joining Minor means youll enjoy a rewarding package designed to support your professional growth wellbeing and work-life balance:
- Career Growth: Learning and development programs to boost your career.
- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
- Global Perks: International accommodation discounts across our hotel brands.
- Retail Rewards: Cashback and discounts at 400 top retailers in AU/NZ.
- Experiences: Discounted entertainment and activities.
- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
- Wellness Boost: EAP and tailored wellness support
Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation collaboration and personal growth.
Currently we are only accepting applications from candidates who have working rights within Australia or New Zealand.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
