Lead Line Cook
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
The hiring rate for this position is $24.00 per hour.
The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees dental insurance vision insurance life insurance short and long term disability insurance retirement savings plan with high employer contributions a generous paid time off program and more!
As the benefits package at the CIA results in a significant value above the base hiring rate for this position we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.
ESSENTIAL RESPONSIBILITIES
- Prepares a variety of meats fishvegetablesand other food items for cooking in broilers ovens grills fryers and assorted other kitchen equipment.
- Executes culinary production atall cooking stations.
- Assists Sous Chef in supervision and training of Line Cooks and Prep Cooks.
- Assumes ownership for the quality of products served.
- Follows proper plate presentation and garnish setup for all dishes.
- Stocks andmaintainssufficient levels of food products at line stations to assure a smooth service period.
- Complieswiththe handling portioning and rotation of all food products according to the Department of Health and sanitary work habits at their station including tables shelves all cooking and refrigeration equipment.
- Assists in receiving and placement of food products and supplies.
- Assists in food preparation during off-peak hours as determined by the Manager on Duty (M.O.D.).
- Provides high quality customer service in a timely manner.
- Opens and closes the kitchen properly and follows the appropriate checklists for stations assisting others when needed.
- Performsspecial projects as requested.
- Any and allduties as required.
REQUIRED QUALIFICATIONS
Education:
- AOS Culinary Arts or a combination of education and experience.
Experience:
- Two (2)yearsofcooking experience inafull-servicerestaurant hotelor resort.
Licenses / Certifications:
- California Food Handlers Certificate or ability to obtain a certificate within 30 days of orServSafeCertification a plus.
PREFERRED QUALIFICATIONS
- Associates degreefrom recognizedculinaryschool.
- Prior experience working inhigh volume or fine dining restaurant establishment.
REQUIRED SKILLS
- Advancedknife skills.
- Intermediate to advanced level of culinary skills.
- Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
- Excellentwritten and verbal communication and presentation skills required. Must have demonstrated ability in organizational time management problem solving and interpersonal skills.
- Must be able to handle details assume responsibility andalways maintain confidentiality.
WORKING CONDITIONS
- Must be available to work a flexible schedule including days nights and weekends.
- Must be able to work overtimeonnights and weekends as required by business needs.
- Regular work requires a great deal of standing liftingbendingand stretching.
- Must be able to stand for 8 hours or more during a shift.
- Must be able to liftand transport up to fifty (50)pounds.
- Ability to withstand high ambient temperatures while working inclose proximitywithcooking equipment.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
To be the best, learn from the best. A CIA culinary school degree is your passport. Join the 50K+ alumni network of chefs, entrepreneurs & hospitality leaders.
