Intermediate Cook Seasonal (Tropicana Atlantic City)
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Job Location:
Atlantic City, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
Job Duties
Responsible for the preparation of all culinary product ordered from the kitchen for the various food outlets.
Assures all food production meets department culinary standards.
Follows Family Style Service.
Follows kitchen sanitation standards and health code regulations at all times.
May perform other duties as assigned.
$22.50 Per Hour
Qualifications
Minimum Qualifications
High School Diploma or equivalent required.
Three years culinary experience in food preparation and production.
Must have excellent communication skills.
Required to perform the Customer Service Standards of the Department
Knowledgeable of the Casino Control Act & Attendant Regulations as well as company internal controls policies and procedures.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah’s Resort. Caesars’ Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 ... View more
