F&B Controls Executive
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
People Management
- Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad & Hyderabad International Convention Centre to ensure maximum cooperation productivity and guest service.
- Respond to queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure that all personnel are kept well informed of departments objectives and policies.
Financial Management
- Identify optimal cost effective use of the resources and educate the team on the same.
Operational Management
- Assist the Food & Beverage Cost Controller to supervise all operational functions of Cost Controlling such as.
- Checking of KOTs/BOTs.
- Spot Checks.
- Submit all Food and Beverage cost related details to the Accounts Department.
- Submit to the Food and Beverage Department all necessary information related to Food and Beverage sales and cost control.
- Ensure that proper records have been kept of inventory receipts issues and returns by use of storeroom stock cards and signed documents.
- Conduct monthly inventory of food beverages and other storeroom items.
Qualifications :
Diploma in Accounting / Finance
Minimum 2 year of experience in a similar capacity
Good reading writing and oral proficiency in English language
Proficient in MS Excel Word PowerPoint and relevant accounting systems
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
