Commis Chef | Banquets

The Banquets Conference and Events Chef at Elysium Noosa plays a pivotal role in delivering exceptional culinary experiences for every occasion. This position embodies our commitment to creative excellence seamless service and events that leave a lasting impression on our guests.

You will oversee the preparation and execution of all banquet conference and event menus ensuring dishes are presented beautifully served efficiently and meet the highest standards of quality and consistency. Working closely with our Events and Food & Beverage teams you will tailor menus to suit each occasion and guide your kitchen team to deliver every service with precision and pride.

This role requires exceptional organisational abilities strong leadership and a calm solutions-focused approach under pressure. Experience in large-scale catering functions or hotel event operations is highly valued along with a passion for teamwork and a genuine care for guest satisfaction.

• Maintain immaculate workstations upholding the highest hygiene standards and ensuring zero cross-contamination.
• Collaborate effortlessly with all departments building strong positive working relationships.
• Support the Chef de Partie and senior chefs across all banquet operations while developing your culinary skills.
• Operate your allocated section with pride ensuring smooth productive service for large-scale events.
• Demonstrate solid knowledge of fundamental cooking techniques across meats seafood vegetables starches and desserts.
• Prepare cook and plate banquet menu items to perfection following recipe cards and Sofitel brand standards every time.
• Report any maintenance hygiene or safety concerns promptly.
• Stay aware of departmental goals and contribute actively to team success.
• Assist senior chefs with banquet menu prep and ensure mise en place levels are always ready for service.
• Uphold all brand service and food presentation standards throughout every shift.

Qualifications :

• Minimum 1 year of experience in a similar kitchen role (banquets experience highly regarded).
• Strong communication skills and a polished professional presentation aligned with the Elysium brand.
• Availability to work a rotating roster including weekends and public holidays.
• Genuine passion for gastronomy and crafting memorable culinary moments for large-scale events.
• Experience in high-volume kitchen environments is an asset.
• Ability to work under pressure and meet tight deadlines with grace and composure.

Additional Information :

• Discounts at Accor properties worldwide
• Generous accommodation discounts at 4500 hotels across 110 countries
• Access to world-class training via Accor Hotels Academy
• Career mobility across Accors global brand portfolio
• A culture of diversity inclusion and opportunity

Join the most dynamic and sought-after workplace in Noosa where ambition meets opportunity and every day celebrates the best of coastal living.

Remote Work :

No

Employment Type :

Full-time