Cook Canteen Assistant
Share
Job Location:
Port Douglas - Australia
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
At the heart of local communities Sheraton brings people togetherboth our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Cook/Catering Assistant because together we are better. Start your career at Sheraton where you dont just work - you belong.
Position Summary:
Prepare and cook food according to recipes quality and presentation standards focusing on attention to detail
Follow a food preparation checklist and establish priority items
Prepare ingredients for cooking including portioning chopping and storing food before use
Serve food in proper portions onto proper receptacles
Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
Ensure all food is prepared and presented in a way that aims to exceed guest expectations
Wash and disinfect kitchen area tables tools knives and equipment.
Maintain strong food safety and property standards
About You:
Trade Industry Qualification or completion of Commercial Cookery Qualification
Passion for the industry
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated driven and energized in a fast paced environment
Armed with smart solutions and a can-do attitude
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Junior IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Serving Experience
- Cooking
- Dietary Department Experience
- Menu Planning
- Sanitation
- Knife Skills
- Meal Preparation
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
