Dessert Cook at the Key West Cooking Show

Key West, FL - USA

Monthly Salary: Not Disclosed

Posted on: 5 hours ago

Vacancies: 1 Vacancy

Job Summary

Dessert Cook

The Dessert Cook is responsible for preparing high-quality baked goods and pastries used during the Key West Cooking Show. Thiis role ensures consistency creativity proper food safety practices and efficient back-of-house production that supports the live daily show environment.

Employee Benefits

Competitive pay and paid training: $22 per hour
All FT Employees are eligible for paid vacation time as well as company sponsored health and wellness plans
All FT PT and Seasonal employees are eligible for: paid sick time 401K plan with company matching* fun and upbeat work environment with various award and recognition celebrations throughout the year First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%) discounts in retail stores and free admission to all company attractions

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*Eligibility requirements may apply

Requirements:

Essential Functions

Prepare a variety of baked goods including cakes tarts breads cookies pastries and specialty desserts used in daily show segments.
Produce consistent show-ready items that match required flavor profiles and presentation standards.
Execute prep lists and production schedules aligned with show times and guest volume.
Experiment with and develop new recipes that fit Key West culinary theme.
Ensure pastries are prepared and staged for demo segments and guest tastings.

Required Knowledge Skills and Abilities

Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
Ability to display a positive energetic and outwardly friendly attitude towards guests and coworkers.
Must possess strong communication and listening skills excellent speaking reading and writing.
Comprehend and us technical or professional language either written or spoken to communicate complex ideas.
Demonstrate a high level of organizational skills attention to detail and a sense of urgency.

Qualifications

Previous experience as a baker or pastry chef (professional or high-volume environment preferred)
Strong knowledge of baking techniques pastry fundamentals and dessert presentation.
Creativity and passion for developing high-quality memorable dessert.

Other Requirements

Must pass pre-employment background check and substance abuse testing.
Have a passion for helping people and making their Key West experience a memorable one.
Maintain necessary mandated food and drink certifications.

Dessert CookThe Dessert Cook is responsible for preparing high-quality baked goods and pastries used during the Key West Cooking Show. Thiis role ensures consistency creativity proper food safety practices and efficient back-of-house production that supports the live daily show environment.Employee ...